This easy air fryer soy curls recipe whips up in minutes, goes with anything, and is a break from all of the other typical air fryer soy curl recipes. Plus, of course, it’s vegan and gluten-free. How easy is it? It’s so easy that it has just 3 main ingredients (plus seasoning, but who counts those?). You wouldn’t think that you could come up with something that wasn’t run-of-the-mill with just three ingredients, but … tah dah!

Whether your preference is baked tofu cubes or air-fried tofu cubes, our firm tofu recipe for make-ahead tofu cubes will become your go-to recipe, even though it uses neither an oven nor an air fryer! It’s also oil-free, and doesn’t use corn starch or any other additive. It’s so awesome to have these chewy, creamy tofu cubes prepared ahead of time so you can just pop them in, well, whatever you’d like, and have meals ready in a jiffy! Ready for the secret? Read on!

Our chocolate chip raw cookie dough protein balls are easy and fun to make, and have lots of flavor and plenty of protein. What they don’t have is gluten, animal products, refined sugar, or weird ingredients that you don’t want in your food. In fact, they have just 5 ingredients: dates, almonds, vanilla protein powder, vanilla extract, and chocolate chips. They also have a secret: While they are fantastic as is, they are amazing if you heat them up in an air fryer for a few minutes, or in the microwave for a few seconds! Then they come this magical best of all worlds, raw cookie dough with warm gushy chocolate chips!

This awesome tofu marinade works in your air fryer as well as in your oven. It makes tofu cubes that are as versatile as they are delicious, with perfectly done outsides and incredible creamy centers. There are as many marinade recipes for tofu as there are, well, maybe not stars in the sky, but there are a lot of tofu marinade recipes, and we will put this one up against any of them. The secret to this easy, incredible marinade and its fabulous, magical alchemy with tofu is in how you press the tofu, and then letting the tofu marinate for a good long time. For this recipe it is imperative that you use the type of tofu that is found packed in water, in the refrigerated section. We use the House brand tofu from Costco for this, and it’s perfect.

Our recipe for gluten-free vegan Soy Curl bacon hit us like a bolt out of the blue (only way less painful). Vegan bacon from Soy Curls?? Why the heck not? We had recently posted our wildly popular recipe for Soy Curl pastrami, and so it wasn’t really a stretch to go from pastrami to bacon. Of course vegan bacon is something of a holy grail. There are lots products on the market that call themselves vegan bacon, and even more recipes for vegan bacon, most involving coconut, tempeh, seaweed, and even the aptly named seitan (oh hush, if you need to be gluten-free you know what we mean). But bacon from Soy Curls beats them all (at least we think so), because it has the flavor, it has the nutrition, and it has the CRISP!

It may seem like sous vide vegan cooking wouldn’t be a thing, but let our vegan sous vide recipe for Asian tofu change your mind!

Yes, this really is a gluten-free, vegan tuna noodle casserole, with real vegan tuna! (Yes, it exists!) And not only that, but it’s really easy to make!