Did you know that there is a type of tofu that you can easily make at home, that is delicious, and that is soy-free? Here’s the recipe.
This gluten-free vegan macaroni and cheese uses no commercial cheese substitute, and is perfect for people who want to keep it simple and clean!
This 3-ingredient gluten-free vegan egg salad recipe can also be used to make vegan deviled eggs; it’s two vegan recipes in one!
We call this ‘Boss’ marinated grilled tofu because it’s so easy, so delicious, and goes with anything, so it lets you tofu like a boss!
These gluten-free, vegan buffalo tofu “wings” are going to blow your mind! And they use only three main ingredients!
You will not believe how amazing this gluten-free vegan copycat version of the Old Spaghetti Factory Browned Butter and Mizithra cheese is!
If you’re pining for some good paella, and you don’t want to eat any animal products, you’ll love our vegan, gluten-free variety. It’s simple and inexpensive to make, and SO tasty!
This sous vide vegan meatballs and mushrooms recipe is so incredibly easy that it may be the thing that pushes you to get a sous vide device!
You will not believe how delicious this gluten-free, vegan chicken and rice comfort food is! And it’s so easy to make ala sous vide!
We love palak paneer, but had to quit ordering the dish in Indian restaurants because it’s usually made with cheese. We eventually asked ourselves, “Is it possible to make this scrumptious meal with tofu instead of cheese cubes?”
One of the Best Vegan Sous Vide Recipes: Asian Tofu with Coconut Aminos! Plus 2 Cool Sous Vide Tips!
It may seem like sous vide vegan cooking wouldn’t be a thing, but let our vegan sous vide recipe for Asian tofu change your mind!
Sometimes you just want to prepare a new kind of stir fry. We’ve devised one that is easy to make, super inexpensive, and utterly delicious.
Did you know that you can make gluten-free vegan “chicken” chickpea nuggets with ingredients that you probably already have in your pantry?
Spaghetti Squash Stuffed With Spinach, Tofu Feta, and Vegan Cream Cheese! Vegan, Gluten-Free, And So Delicious!
Here’s a meal you’re going to love! It’s the ultimate in vegan comfort food, and much easier to make than you might think. What a great way to prepare spaghetti squash!
Many of us have fond memories of eating stroganoff when we were kids. This creamy, childhood favorite can easily be made vegan and gluten-free with just a couple of tweaks.
Often, you end up with extra peppers in your refrigerator. If you’re wondering what to do with them, you’ve come to the right place.
This Tofu in Spicy or Mild Peanut or Peanut Butter Alternative Sauce Can be Made Sous Vide or Stovetop!
This tofu in peanut sauce or peanut alternative sauce can be made as mild or spicy as you like on either the stove or ala sous vide!
This incredible vegan bean dish is as delicious as it is nutritious, with just a little heat. And it’s really easy to make!
Is sous vide worth it for vegans and vegetarians? You betcha! And we’re sure our delicious and easy vegan sous vide tofu will convince you!