This sous vide vegan meatballs and mushrooms recipe is so incredibly easy that it may be the thing that pushes you to get a sous vide device!

This unbelievably fragrant and delicious vegan, gluten-free spinach and potato curry recipe is a satisfying and hearty dish. We pulled this recipe from the amazing book, the Ayurvedic Cookbook (affiliate link). Ayurveda originated in India over 5,000 years ago and is the traditional medicine practiced there still today. It focuses on achieving and maintaining a balance through exercise, lifestyle and, as highlighted in this book, diet.

Chick peas are a good source of protein, fiber, iron and vitamin B-6, making them an excellent food for vegans. Chick peas also make an excellent mock tuna salad, which is perfect for lunches, quick dinners, or hearty snacks.

So many people have asked “Can you cook pasta right in the sauce in the Instant Pot?” and the answer is yes! You can cook the sauce and pasta together at the same time in an Instant Pot! Here’s how! We call this a Costco recipe because we use one or more ingredients from Costco, but of course you don’t have to.

Deciding whether to call it a “vegan omelet” or a “vegan omelette” is the hardest thing about this oven-baked vegan omelette recipe, because it’s that easy! Plus our oven-baked vegan omelette recipe has no chickpea flour, no tofu, in fact no soy at all, because it uses Just Egg! This makes for an incredibly easy breakfast, brunch or dinner main dish which you can stuff with lots of yummy add-ins, and which needs no babysitting because it’s baked in the oven! And because you can even freeze Just Egg liquid right in the bottle, it just doesn’t get any easier! Grab a bottle from your freezer, let it thaw, and put your vegan omelet in the oven!

These brown rice spinach veggie burgers are not only delicious, vegan, and gluten-free, but they are so easy to make!

This incredible vegan bean dish is as delicious as it is nutritious, with just a little heat. And it’s really easy to make!

Often, you end up with extra peppers in your refrigerator. If you’re wondering what to do with them, you’ve come to the right place.

This dish has a decidedly southwestern flavor owing to the combination of pumpkin, pumpkin seeds, and green chili. It’s delicious, and so good for you! We use soy curls to make this, but you can also use cubed tofu. You can either cook this on the stove top, or in a slow cooker (if you have an Instant Pot you can use the slow cook function on it).

Our gluten-free, vegan lentil walnut burgers are easy to make, and baked in the oven! (Of course you can also fry them if you prefer.) Plus they are made from all shelf-stable ingredients that you likely already have in your pantry, so that you can whip them up whenever you want. And they hold together beautifully, so you can have no fear that they will crumble when you bite into them. Serve them on a bun, or a bed of greens (as we did here), or any way that you like!

Here’s a meal you’re going to love! It’s the ultimate in vegan comfort food, and much easier to make than you might think. What a great way to prepare spaghetti squash!

Ready to have your mind blown? This incredible vegan fried chicken recipe is the best you have ever had, guaranteed! Not only is the flavor right, but the texture and the overall look and feel are right too! Also, we want to warn you that the ingredients and directions make this recipe look much more complicated than it really is. Once you have made this once, you’ll breeze through it the next time (and trust us, there will be a next time :~) ). And the ingredients are simple because it’s made from tofu (and nobody will ever know, unless you tell them)!

What are dan dan noodles? First, you need to know that you will LOVE our recipe for gluten-free vegan dan dan noodles (a/k/a dan dan mein or dan dan mian), whether you know what dan dan noodles are or not, whether you’ve ever had them before or not. Here’s something crazy: the top dan dan noodles search is for ‘dan dan noodles near me’ (or ‘dan dan mian near me’ if they speak Sichuanese), because people don’t realize how easy it is to make dan dan noodles at home! With our recipe ‘dan dan noodles near me’ means in your kitchen! It doesn’t get much closer than that!

We call this easy homemade vegan gluten-free pizza crust “easy cheaty” because it’s made from a packaged mix. However, it’s not a packaged pizza crust mix, it’s a ‘repurposed’ packaged artisan bread mix! And it’s truly super-easy to make, and super yummy!

Our gluten-free vegan steak recipe is a tofu steak, and you won’t believe how delicious and juicy it is. It’s also simple and straightforward to make and, as it’s vegan, it’s also a recipe for vegetarian steak!

We’re going to say right up front that our baked gluten-free vegan frittata recipe uses tofu, so if you’re looking for a no-tofu recipe, this isn’t it (but we do have a no-tofu vegan frittata recipe for you!) That said, if you’re wondering what to make for breakfast or brunch or dinner, looking to use what’s in the house, this is that recipe. It’s fast, it’s easy, it’s infinitely customizable, and it’s delicious! And, of course, egg-free and dairy-free because, hey, vegan!

Korean fried chicken is all the rage right now, so we figured why not vegan Korean fried chicken! So putting on our recipe thinking caps, we came up with a recipe for gluten-free vegan Korean fried chicken that we think you are going to love (we know that we do)!

Vegan gyro recipes are often complicated, or have a ton of ingredients, or both. However our gluten-free vegan gyro recipe is easy, straight-forward, and other than the herbs and spices uses only a few ingredients, all of which you’re likely to already have in your kitchen or pantry! Best of all, these vegan gyros are DELICIOUS and satisfying!

Our gluten-free vegan Philly cheesesteak recipe is the best vegan Philly cheesesteak recipe we’ve had! So if you have a hankering for a vegan Philly cheesesteak, we guarantee that you’ll love our vegan Philly cheesesteak recipe! It’s just amazing, it’s also the most authentic tasting vegan Philly cheesesteak we’ve ever had, and it’s easy to make at home!

This is absolutely the best gluten-free vegan wings recipe! (It’s kind of hard for us to say “vegan chicken wings”, so we won’t, except right here to say that it’s hard to say.) Our vegan wing recipe has got just one ingredient, you make it in three easy steps, and the texture is fantastic! Dip them (or slather them) in our Copycat Primal Kitchen Buffalo Sauce!