Magic Vegan Gluten-Free White Bread Recipe Made in a Blender
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Magic No-Knead Vegan Gluten-Free White Bread Recipe: Made in a Blender!

We did it! Building on the blender bread craze, we created the holy grail of breads: easy gluten-free vegan white bread! How easy is it? You throw all of the ingredients in a blender (hence the term “blender bread”), blend it, then pour the batter into your loaf pans! That’s how easy it is! And you get honest-to-goodness gluten-free white bread!

FOUND! Better Replacement Travel Lids for the Ninja Foodi Smoothie Blender!
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FOUND! Better Replacement Travel Lids for the Ninja Foodi Smoothie Blender!

Yay! We found replacement travel & sip lids for our Ninja Foodi smoothie & bowl blender, and they are MUCH better than the sip lids (i.e. travel lids) that come with the blender (official name “Ninja Foodi Smoothie Maker & Nutrient Extractor”, which is, yes, a mouthful).

Homemade Vegan No-Churn Blender Ice Cream - Vanilla and Chocolate Ice Cream Recipe
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Easy 3-Ingredient Homemade Vegan No-Churn Blender Ice Cream – No Ice Cream Maker Needed!

This easy homemade no-churn vegan ice cream doesn’t require an ice cream maker, just a blender and three ingredients!

Easy and Delicious Baked Vegan Pumpkin Custard
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Easy and Delicious Baked Vegan Pumpkin Custard

Our baked pumpkin custard is super easy to make, has an incredible silky texture, and of course is both gluten-free and vegan! You can serve it plain, or dress it up with vegan whipped topping or vanilla ice cream; sometimes we even top it with some of our Super-Easy, Super-Awesome Homemade Fresh Cranberry Sauce, it’s super yummy!

Easy 2-Ingredient Vegan Tomato Cream Sauce for Pasta (with Vodka Variation)
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Easy 2-Ingredient Vegan Tomato Cream Sauce for Pasta (with Vodka Variation)

You are not going to believe how easy, delicious, and fast our 2-ingredient vegan tomato cream sauce recipe is! Of course, we use this vegan tomato cream sauce for pasta (we love it with the Costco Banza chickpea pasta) but you can use it for whatever you’d like. Smother a vegan meatloaf in it, make it the basis for an extra special, creamy vegan lasagna, or even use it as a soup base! Want to make a vegan version of the famous vodka tomato sauce? No problem, just change this to a 3-ingredient tomato cream sauce by adding some vodka (we include instructions for that as well). To quote a certain popular 70s and 80s band, “Any way you want it…”.

Copycat Bitchin' Sauce Recipe - Vegan and Gluten-Free of Course!
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Copycat Bitchin’ Sauce Recipe

Jonesing for some Bitchin’ Sauce but can’t find it, or just want to make it yourself? This copycat Bitchin’ Sauce recipe will hit the spot!

homemade almond coconut yogurt yoghurt instant pot countertop
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Easy Homemade Almond Milk and Almond Milk Yogurt – No Thickeners Needed!

Whether you spell it ‘yogurt’ or ‘yoghurt’, you’ll love this homemade almond milk and almond milk yogurt recipe which has no fuss, no complicated instructions, no other ingredients – just easy homemade almond milk and starter (such as a little yogurt). You can make this in the Instant Pot, and if you don’t have an Instant Pot, we include alternative methods.

Easy Gluten-Free Vegan Dan Dan Noodles Recipe (a/k/a Dan Dan Mein or Mian)
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Easy Gluten-Free Vegan Dan Dan Noodles Recipe (a/k/a Dan Dan Mein or Mian)

What are dan dan noodles? First, you need to know that you will LOVE our recipe for gluten-free vegan dan dan noodles (a/k/a dan dan mein or dan dan mian), whether you know what dan dan noodles are or not, whether you’ve ever had them before or not. Here’s something crazy: the top dan dan noodles search is for ‘dan dan noodles near me’ (or ‘dan dan mian near me’ if they speak Sichuanese), because people don’t realize how easy it is to make dan dan noodles at home! With our recipe ‘dan dan noodles near me’ means in your kitchen! It doesn’t get much closer than that!

Mazamorra Cordobesa: Ancient Recipe for Almond and Bread Soup from Cordoba, Spain
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Mazamorra Cordobesa: Ancient Recipe for Almond and Bread Soup from Cordoba, Spain

Our mazamorra cordobesa recipe is as close to the ancient, authentic recipe as you can get. Mazamorra cordobesa (also sometimes called Cordobense mazamorra) is an ancient recipe for almond and bread soup, served cold and garnished with various garnishes. Now there are many different types of mazamorra, and depending on where you are it may be a drink made from corn (Columbia), a custard (Puerto Rico), a porridge (Costa Rica) or even a dessert (Argentina). But in Spain, and in particular in Cordoba, it is a cold soup, originally served to Roman troops and people working the fields, and made from a few simple ingredients: almonds, stale bread, garlic, a bit of vinegar, and olive oil. And it is astonishingly delicious!

Baked Gluten-Free Vegan Frittata Recipe
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Fabulously Easy Baked Gluten-Free Vegan Frittata Recipe

We’re going to say right up front that our baked gluten-free vegan frittata recipe uses tofu, so if you’re looking for a no-tofu recipe, this isn’t it (but we do have a no-tofu vegan frittata recipe for you!) That said, if you’re wondering what to make for breakfast or brunch or dinner, looking to use what’s in the house, this is that recipe. It’s fast, it’s easy, it’s infinitely customizable, and it’s delicious! And, of course, egg-free and dairy-free because, hey, vegan!

Copycat Miyoko's Liquid Vegan Pizza Mozzarella Recipe
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Copycat Miyoko’s Liquid Vegan Pizza Mozzarella Recipe

Our copycat Miyoko’s liquid vegan pizza mozzarella recipe (or as we like to call it, pizzarella) surprised even us with how great it is! Like Miyoko’s version, ours is based in cashews, but our copycat liquid pizza mozzarella cheese has only ingredients that you probably already have at home. Don’t get us wrong, we are huge fans of Miyoko’s, and if you are able to get her liquid vegan pizza mozzarella, by all means do! But it’s not available everywhere, and even if it’s available where you are, you may not want to have to run out to the store when you’re jonesing for some homemade gluten-free vegan pizza. And now you don’t have to run to the store, because you can whip up our copycat liquid vegan mozzaralla (or, as we also like to call it, mockzarella) right at home whenever you want!

Copycat Primal Kitchen Vegan Buffalo Sauce Recipe
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Copycat Primal Kitchen Vegan Buffalo Sauce Recipe

We loved the original Primal Kitchen Buffalo sauce, and our copycat Primal Kitchen vegan buffalo sauce (“vegan wing sauce” for short) looks and tastes just like the original! (Which they call their “No-Dairy Buffalo sauce”.) Why do we say “the original” Primal Kitchen sauce? If you think that your last bottle of Primal Kitchen Buffalo sauce didn’t taste quite the same, there’s a reason for that, which we explain below. But our copycat Primal Kitchen Buffalo sauce follows the original recipe with which you first fell in love. Not only that, but because you’re making it yourself at home, you can make it less spicy, or even hotter and more spicy if you like! Serve this with our 1 Ingredient, 3 Step Vegan Wings for a real treat!

Tofu Bulgogi - Vegan Bulgogi for a Taste of Korean BBQ
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Tofu Bulgogi Recipe – Vegan Bulgogi for a Taste of Korean BBQ

Our tofu bulgogi recipe is a vegan take on a traditional Korean beef barbecue recipe. “Bulgogi” literally translates to “fire meat” (so we guess that this is “fire tofu”), and it is probably called such because the traditional marinade includes chili, ginger, garlic, onion, and spring onion. But our version isn’t really fire hot, although it is flavorful! Traditional bulgogi marinade also includes about a half a fresh pear, either finely chopped or grated.

Our New Best Vegan Veggie Burger Recipe! Black Bean Pumpkin Burgers!
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Our New Best Vegan Veggie Burger Recipe! Pumpkin Black Bean Burgers!

If you are wondering what to do with pumpkin puree that you have left over from, well, whatever, use it in our new best vegan veggie burger recipe! That’s right, these black bean pumpkin burgers are one of our new favorite black bean recipes! And, if you are anything like us, you probably already have a can of black beans and a can of pumpkin puree in your pantry!

Copycat Chef Babette's Vegan Enchilada Pie with Polenta and Copycat SIE Sauce
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Copycat Chef Babette’s Vegan Enchilada Pie with Polenta and Copycat SIE Sauce

Looking for the recipe for Chef Babette’s vegan enchilada pie casserole? Here it is! A few years ago Chef Babette appeared on the Steve Harvey show, and demonstrated how to make her vegan enchilada pie (which is really a casserole), which includes a polenta base. Steve and Chef Babette, famous for her Stuff I Eat vegan restaurant, promised viewers that the recipe itself, with ingredients and amounts, could be found on Steve Harvey’s website, however either they were posted and then quickly taken down, or, perhaps due to oversight, never posted at all. We don’t know what happened, but we do know that people have been looking for that recipe ever since. So, we are thrilled to provide you with our copycat version of Chef Babette’s vegan enchilada pie with polenta.

The Best Easy Vegan Cheese Recipe
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The Best Easy Vegan Cheese Recipe

Want to know how to make a vegan cheese? We believe that this easy vegan cheese recipe is truly the best vegan cheese recipe out there and trust us, we’ve made plenty (see our recipe for vegan cheese sauce, and the best vegan dairy free ricotta, and here’s how to make vegan cheese for pizza). Each of these recipes are amazing, but for a good all-around, customizable, sliceable, spreadable, meltable vegan cheese recipe, you can’t beat our Best Easy Vegan Cheese Recipe.

Gluten-Free Vegan Chocolate Cream Pie Recipe - No Bake, Dairy Free, Soy Free, and Easy to Make!
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Easy Gluten-Free Vegan Pie Recipe: Vegan Chocolate Cream Pie! No Bake, Gluten Free, Dairy Free, and Soy Free!

You are not going to believe how easy this gluten-free vegan pie recipe is! Our vegan chocolate cream pie is DEEElicious, chocolatey, and incredibly smooth, and it’s soy-free, dairy-free and egg-free (of course, because it’s vegan). In fact, other than almond butter it is completely allergen-free (absent some obscure allergy) and even there you could substitute another nut butter. While many such pies rely on tofu or avocado, there is none of that in this vegan pie recipe. What this vegan chocolate cream pie does have is a fantastic deep chocolate taste, and a luxurious smooth texture that holds its shape even at room temperature.

Copycat Blue Moose Cashew Queso Blanco
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Copycat Blue Moose Cashew Queso Blanco

Our copycat recipe for the Blue Moose Vegan Queso Blanco Cashew dip will make you especially happy if you have been looking for the Blue Moose cashew queso at Costco (try saying “cashew queso at Costco” three times fast!) and been unable to find it. This is majorly a vegan Costco recipe, as it’s not only a copycat of the Blue Moose cashew queso (a Vegan Costco group favorite) but one of the best places to get organic “raw” cashews is Costco!

copycat vegan boursin recipe (spreadable herbed cheese)
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Copycat Vegan Boursin Recipe (Spreadable Herbed Cheese)

This copycat vegan Boursin recipe is as awesome for snacking on as it is for entertaining! And it’s so easy to whip up a batch! Vegan Boursin™️ recently became available at Costco, and it really took the vegan community by storm. But lots of locations still aren’t carrying the vegan Boursin, and so that’s when we stepped in to create this vegan Boursin copycat! This is truly a “vegan Costco recipe”, meaning that at least some of the primary ingredients can be purchased at Costco, as it uses both unroasted “raw” cashews (which we get from Costco), and the juice from sauerkraut (ditto).

Best Ever Easy 2-Ingredient Vegan Gluten-Free Flatbread and Pizza Crust - No Yeast!
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The Best Ever Easy 2-Ingredient Vegan Gluten-Free Flatbread and Pizza Crust Recipe – No Yeast!

This is seriously the best ever 2-ingredient vegan gluten-free flatbread recipe. It also happens to be the best ever 2-ingredient gluten-free vegan thin pizza crust recipe! It’s two, two, two recipes in one! This recipe is so easy, all you need is almond flour and quick-cooking oats. Ok, you also need water, so we guess that technically there are three ingredients, if you count the water as an ingredient. Then, once its cooked, you can either use it as a flatbread (we most recently topped it with homemade pistachio butter, which was out of this world!) or a thin-style pizza crust (see picture).