Search Results for: immersion blender
Instant Pot Gluten-free Vegan Tomato Bean Soup
This yummy and hearty Instant Pot gluten-free vegan tomato bean soup is satisfying and perfect for autumn and colder days. The basic background of pinto beans and potatoes allows for the tomatoey flavor to really shine through. This recipe makes a rather liquidy soup, so cut down on the vegetable broth if you wish to have something thicker and more stew-like. You can also blend it for a few seconds with an immersion blender to achieve a creamier texture – but not too long, you are just trying to thicken it a bit, not make it smooth!
Copycat Primal Kitchen Vegan Buffalo Sauce Recipe
We loved the original Primal Kitchen Buffalo sauce, and our copycat Primal Kitchen vegan buffalo sauce (“vegan wing sauce” for short) looks and tastes just like the original! (Which they call their “No-Dairy Buffalo sauce”.) Why do we say “the original” Primal Kitchen sauce? If you think that your last bottle of Primal Kitchen Buffalo sauce didn’t taste quite the same, there’s a reason for that, which we explain below. But our copycat Primal Kitchen Buffalo sauce follows the original recipe with which you first fell in love. Not only that, but because you’re making it yourself at home, you can make it less spicy, or even hotter and more spicy if you like! Serve this with our 1 Ingredient, 3 Step Vegan Wings for a real treat!
Easy Peasy Fall Pumpkin Tomato Bisque
This easy and delicious pumpkin tomato bisque is just the thing for a chilly fall evening! Vegan and gluten-free, it has just 5 ingredients!
Instant Pot Gluten-free Vegan Refried Beans
These Instant Pot gluten-free vegan Refried Beans are so easy, you’ll never reach for the canned version again! It’s a great healthy version instead of filled with unhealthy oils or seasonings. Plus, because they are made in the Instant Pot, you don’t even have to actually refry them! Make a double batch for Taco Tuesdays and store in the freezer for quick dinners. These spices are pretty basic, but it goes well alongside spicy homemade salsa. Add in a little more chili powder if you’re looking for a kick!
Instant Pot Gluten-free Vegan Cinnamon Applesauce – Vegan AIP Friendly!
This applesauce is so easy to make and eat, you’ll never buy store-brand again! The Instant Pot makes it a breeze without heating a hot stove and watching the applesauce boil. Choose apples that are in season for the best flavor, and feel free to mix up the types of apples for unique combinations. Add in a little agave if you have apples that might not be as flavorful, on-season, or if the apples are more tart, like Granny Smith green apples. More often than not, though, the apples are so sweet on their own that you don’t need any additional sweeteners!
Instant Pot Gluten-free Vegan Asparagus Soup
This deliciously light and bright Instant Pot gluten-free vegan asparagus soup is a yummy way to get in vegetables. It’s light enough to have in the summer without being too heavy. The potatoes make the soup creamy without any extra nut or plant milks. White pepper is used instead of black to allow for the green color to shine, but black pepper also works well. Top with crunchy tortilla strips, dairy-free yogurt or sour cream, pine nuts, or even sunflower seeds for a nice salty, crunchy garnish. Olive oil can be used in place of avocado oil, but the latter provides a nice buttery flavor.
Instant Pot Gluten-free Vegan Berry Jam
This instant pot gluten-free vegan multiple berry jam has all-natural sources of sugar and tastes divine on toast, mixed in yogurt, or a dollop on a smoothie bowl. Gone are the days of watching your jam bubble on the hot stove! The ease of this simple mix will have you making it as a weekly staple.
Gluten-Free Vegan Instant Pot Italian Tomato Sauce
An amazing and flavorful sauce for pastas, zoodles, peppers, and rice dishes! If you’re looking for some authentic tasting Italian tomato sauce without the mess and long cook times, this recipe will become a favorite. It’s easy to make in large batches, and stores well in the freezer.
Unbelievable Gluten Free and Vegan Broccoli Cheese Soup
This time of year is perfect for soup, and broccoli cheese soup is one of our favorites. Unfortunately, commercial broccoli cheese soup is neither vegan nor gluten free. In fact, many canned versions contain MSG – yuck. This savory soup is so creamy, you won’t believe that it is vegan. The spices and seasonings make for a heavenly aroma, and the taste is unbelievable.
Julia Child’s 100th Birthday Celebration Week: Today is Julia Child’s Birthday! Vegan and Gluten Free Pea Soup
Today is Julia Child’s 100th birthday! Happy Birthday Julia! Today we are bringing you a vegan, gluten-free version of her famous split pea soup. It is going to be fall before we know it, so time to start gathering delicious recipes such as this one, to get us through the cool evenings. While Julia’s version of this soup contains ham, we are altering the recipe to instead have a dash of liquid smoke to offer a similar smokey taste for which ham is known, but without the actual pig.
Spicy Vegan Black Bean Soup
We were so excited to come across this delicious recipe from the Feasting Freds website, adapted from Cooks Illustrated. We love black beans because they are filling, versatile and good for you. If you like a Latin flare to your food, this dish is for you! It is extremely versatile, and you can feel free to take full liberties in adding different ingredients. This dish is delicious with chunks of avocado, vegan sour cream and vegan cheese piled on top of it.
Incredibly Easy Creamy Vegan Potato Carrot Soup in the Crockpot
If you are looking for an easy vegan “set it and forget it” crockpot recipe that is as tasty as it is easy, look no further. Our recipe for crockpot gluten-free vegan creamy potato carrot soup is so easy, and so tasty, that you will want to make it often. It’s perfect for those fall and winter evenings – but also great for warmer days when the slow cooker can keep your kitchen cool! And it works with any size crockpot!
Amazing Gluten-Free Vegan Cheez Cracker Soup
This delicious gluten-free and vegan cheese cracker soup recipe tastes just like those delicious cheese crackers that are neither vegan nor gluten-free! In fact, the only reason we don’t call it “cheeze it soup” is because we don’t want people to think that it’s made with Cheez-it crackers. While of course some of the cheesy flavor of this soup comes from nutritional yeast (also known as ‘nooch’), don’t discount the other ingredients; to paraphrase Aristotle, the whole of this soup is definitely greater than the sum of its parts!