We recently discovered the most refreshing gazpacho imaginable — made with pineapple and cucumber! You probably have a cucumber or two lounging around your kitchen, especially if you have a garden.

Our gluten-free vegan roast beef recipe is truly amazing! Once cooled and refrigerated this vegan roast beef slices beautifully, and is perfect for sandwiches! Gluten-free vegan mock meats are the holy grail of vegan meats; there are lots of great vegan meats in the stores now, but the majority of them contain vital wheat gluten, or seitan, or some other wheat or gluten ingredient. So if you’re gluten free and you’ve been craving that perfect vegan roast beef, for that perfect vegan roast beef sandwich with a bit of horseradish, here you go!

These vegan, gluten-free dessert balls are so delicious that you’ll want to eat them up immediately. Do it, because they are so easy to make that you can quickly and easily make more! We have to confess that when we developed these our first thought was “Unhh”. (Our second thought was of that classic SNL skit, with Alec Baldwin’s Pete Schweddy and his delicious Schweddy Balls.) They aren’t very pretty (although there are ways to make them prettier), and they don’t have many ingredients, and they are incredibly easy to make, so yeah, we were dubious. Until we bit into one (ok, we put the whole thing in our mouth). Whoaaaa! We immediately dubbed these “Amazeballs”.

You wouldn’t believe how bready (in a good way) these gluten-free vegan sandwich rolls are! And they are so easy to make, and yeast-free to boot! Also great for avocado toast! Plus you can also make them into bread rolls!

When the temperatures plummet, there’s nothing more soothing than soup. A warm bowl is like heaven on a winter evening, when you want to nourish yourself but don’t feel much like cooking.

Chick peas are a good source of protein, fiber, iron and vitamin B-6, making them an excellent food for vegans. Chick peas also make an excellent mock tuna salad, which is perfect for lunches, quick dinners, or hearty snacks.

Want an easy, delicious, gluten-free vegan doughnut recipe? One that doesn’t even resort to flax eggs or the like? Whether you call them donuts or doughnuts, our gluten-free vegan cinnamon doughnut recipe is going to become your new best friend! This is also a vegan Costco recipe because it features ingredients from Costco (although of course you don’t have to get yours from Costco!)

If you have a sweet tooth, or are just craving something sweet, or have kids who you are trying to wean away from processed sugar, then this Vegan German Chocolate Fudge should fill the bill. Of course in addition to being vegan it’s gluten-free (after all, we’re the Happy Gluten-Free…

Chestnut cream seems like such an exotic thing, but it is actually so easy to make, especially when you start with the pre-peeled chestnuts available at Costco and other places. And while sweet chestnut cream is typically made using a simple sugar syrup, ours is sweetened with dates, and so even easier to make! There are lots of things that you can do and make with chestnut cream, but one of the classics is a Mont Blanc dessert, which is, traditionally, sweet chestnut cream piled onto a meringue base, and topped with whipped cream (doesn’t that sound yummy?) Following our recipe and directions you can make the entire thing vegan, including with vegan meringue!

Of all of the best millet recipes, this one is tops in our opinion! Easy, simple, and delicious, our Simple Sweet Millet recipe is nourishing and packed with protein and other nutrients! Serve it for breakfast or as a dessert! Shhhh, they’ll never know their dessert is so good for them!

Often, you end up with extra peppers in your refrigerator. If you’re wondering what to do with them, you’ve come to the right place.

Wait, a gluten-free vegan banana cream pie? Some desserts are almost too good to be true! Especially when they’re vegan, gluten-free, and you can’t believe they were made without eggs or dairy! Our banana cream pie is one such dessert. We really love this great vegan banana cream pie, and we’re sure that you will as well!

Our baked pumpkin custard is super easy to make, has an incredible silky texture, and of course is both gluten-free and vegan! You can serve it plain, or dress it up with vegan whipped topping or vanilla ice cream; sometimes we even top it with some of our Super-Easy, Super-Awesome Homemade Fresh Cranberry Sauce, it’s super yummy!

Vegan meringue? Yes! If you haven’t heard of aquafaba, you are in for a delightful surprise! It’s very easy to make vegan meringue! Here’s how!

This dish has a decidedly southwestern flavor owing to the combination of pumpkin, pumpkin seeds, and green chili. It’s delicious, and so good for you! We use soy curls to make this, but you can also use cubed tofu. You can either cook this on the stove top, or in a slow cooker (if you have an Instant Pot you can use the slow cook function on it).

Have you ever wished that there could be vegan pill pockets for your dog? Of course none of the commercially available pill pockets are vegan, so we are going to give you a simple recipe to make your own, and, as a bonus, a pointer to an alternative that you can buy and use if you don’t want to make your own (for example if you only need to give your dog a few pills, not a daily pill).

Our gluten-free, vegan lentil walnut burgers are easy to make, and baked in the oven! (Of course you can also fry them if you prefer.) Plus they are made from all shelf-stable ingredients that you likely already have in your pantry, so that you can whip them up whenever you want. And they hold together beautifully, so you can have no fear that they will crumble when you bite into them. Serve them on a bun, or a bed of greens (as we did here), or any way that you like!

Our vegan ham slices recipe is our best gluten-free vegan lunch meat recipe yet! (Although we have to say that our gluten-free vegan roast beef lunch meat recipe is pretty great too!) It’s also really easy to make, has good ingredients, and stores well in the refrigerator. Pair it with our super-easy, no yeast, gluten-free vegan bread, and you have a perfect gluten-free, vegan sandwich!

Jonesing for some Bitchin’ Sauce but can’t find it, or just want to make it yourself? This copycat Bitchin’ Sauce recipe will hit the spot!

The perfect garbanzo or chickpea to tahini ratio makes the best hummus recipe. Making hummus from scratch is so easy; our homemade hummus is made out of canned chickpeas, tahini, lemon juice, garlic, and olive oil. Whether you want to make a hummus tortilla wrap, put it on a sandwich, or use it as a dip, you’ll come back to this recipe again and again!