Our baked pumpkin custard is super easy to make, has an incredible silky texture, and of course is both gluten-free and vegan! You can serve it plain, or dress it up with vegan whipped topping or vanilla ice cream; sometimes we even top it with some of our Super-Easy, Super-Awesome Homemade Fresh Cranberry Sauce, it’s super yummy!

Vegan meringue? Yes! If you haven’t heard of aquafaba, you are in for a delightful surprise! It’s very easy to make vegan meringue! Here’s how!

This dish has a decidedly southwestern flavor owing to the combination of pumpkin, pumpkin seeds, and green chili. It’s delicious, and so good for you! We use soy curls to make this, but you can also use cubed tofu. You can either cook this on the stove top, or in a slow cooker (if you have an Instant Pot you can use the slow cook function on it).

Have you ever wished that there could be vegan pill pockets for your dog? Of course none of the commercially available pill pockets are vegan, so we are going to give you a simple recipe to make your own, and, as a bonus, a pointer to an alternative that you can buy and use if you don’t want to make your own (for example if you only need to give your dog a few pills, not a daily pill).

Our gluten-free, vegan lentil walnut burgers are easy to make, and baked in the oven! (Of course you can also fry them if you prefer.) Plus they are made from all shelf-stable ingredients that you likely already have in your pantry, so that you can whip them up whenever you want. And they hold together beautifully, so you can have no fear that they will crumble when you bite into them. Serve them on a bun, or a bed of greens (as we did here), or any way that you like!

Our vegan ham slices recipe is our best gluten-free vegan lunch meat recipe yet! (Although we have to say that our gluten-free vegan roast beef lunch meat recipe is pretty great too!) It’s also really easy to make, has good ingredients, and stores well in the refrigerator. Pair it with our super-easy, no yeast, gluten-free vegan bread, and you have a perfect gluten-free, vegan sandwich!

Jonesing for some Bitchin’ Sauce but can’t find it, or just want to make it yourself? This copycat Bitchin’ Sauce recipe will hit the spot!

The perfect garbanzo or chickpea to tahini ratio makes the best hummus recipe. Making hummus from scratch is so easy; our homemade hummus is made out of canned chickpeas, tahini, lemon juice, garlic, and olive oil. Whether you want to make a hummus tortilla wrap, put it on a sandwich, or use it as a dip, you’ll come back to this recipe again and again!

Our gluten-free vegan liverwurst recipe is the perfect pairing for our super-easy gluten-free vegan bread recipe! Prefer braunschweiger? We’ve got you covered there too! Either way, if you’ve been yearning for a vegan or vegetarian version of liverwurst or braunschweiger, your tastebuds will be doing a happy dance when you make this recipe for them! If you don’t want to make a sandwich of it, you can of course spread it on crackers as well.

Did you know that it’s really, really easy to make mochi? Also most mochi is naturally gluten-free and vegan, although sometimes things are stuffed inside the mochi which are not (like ice cream). Our recipe is for matcha mochi, but if you prefer to not include the matcha, just omit it!

Our gluten-free vegan breakfast sausage recipe (so of course it’s also gluten-free vegetarian sausage) is 100% the recipe that you’ve been looking for! You can make links or patties with it, and the taste is simply wonderful! And it has no crazy or weird fillers, just clean ingredients!

This is our best vegan holiday roast recipe! And, of course, it’s also gluten-free. Of course, you can make our gluten-free vegan roast recipe any time, not just during the holidays, but it seems particularly appropriate for the holidays, when all the store freezers are full of Tofurky roasts (vegan but not gluten-free) and Quorn roasts (gluten-free but not always vegan), and very little that is both gluten-free and vegan.

Our gluten-free vegan roast beef recipe is truly amazing! Once cooled and refrigerated this vegan roast beef slices beautifully, and is perfect for sandwiches! Gluten-free vegan mock meats are the holy grail of vegan meats; there are lots of great vegan meats in the stores now, but the majority of them contain vital wheat gluten, or seitan, or some other wheat or gluten ingredient. So if you’re gluten free and you’ve been craving that perfect vegan roast beef, for that perfect vegan roast beef sandwich with a bit of horseradish, here you go!

If you can’t have potatoes we have a great potato substitute for you! What if we told you that this potato substitute was so great that you can mash it, bake it, put it in soups or stews, and that you can even make fries with it? But wait, there’s more! (Shades of Ron Popeil!) What if we told you that you can purchase it precooked and in shelf-stable cans?! (We told you there was more!) Yes, it’s yuca! Yes, it’s cassava! It’s two, two, two names for one incredible potato substitute! (In case you weren’t aware, yuca and cassava are different names for the same root vegetable.)

Vegan gyro recipes are often complicated, or have a ton of ingredients, or both. However our gluten-free vegan gyro recipe is easy, straight-forward, and other than the herbs and spices uses only a few ingredients, all of which you’re likely to already have in your kitchen or pantry! Best of all, these vegan gyros are DELICIOUS and satisfying!

If you are looking for a delicious, easy recipe for gluten-free, vegan, raw cinnamon rolls, you’ve found it! Now, before we go any further, in case you haven’t had raw cinnamon rolls we want to make sure that you know that raw cinnamon rolls are nothing like the bready, carby things that you get at Cinnabon, overloaded with processed flour and white sugar. Raw cinnamon rolls have a texture sort of like firm raw cookie dough, and they are packed with bursting cinnamon flavor, and are sweetened naturally. And they are as healthful as they are delicious! If this sound good to you, read on! Plus you can get nearly all of the ingredients in this recipe at Costco (and we do)!

If you are wondering what to do with pumpkin puree that you have left over from, well, whatever, use it in our new best vegan veggie burger recipe! That’s right, these black bean pumpkin burgers are one of our new favorite black bean recipes! And, if you are anything like us, you probably already have a can of black beans and a can of pumpkin puree in your pantry!

These gluten-free vegan peanut butter bacon protein balls are a great vegan alternative to the protein truffles MyProtein offers. While the protein truffles MyProtein features seem to be all the rage, they are not only not vegan, but by all accounts they don’t even taste that good. On the other hand, our vegan peanut butter bacon truffles are delicious! They are also super easy to make, and the truffles (balls) themselves have only 3 ingredients, all available at Costco, or any major grocery store, or even on Amazon: peanut butter, protein powder, and peanut butter powder.

Our chocolate chip raw cookie dough protein balls are easy and fun to make, and have lots of flavor and plenty of protein. What they don’t have is gluten, animal products, refined sugar, or weird ingredients that you don’t want in your food. In fact, they have just 5 ingredients: dates, almonds, vanilla protein powder, vanilla extract, and chocolate chips. They also have a secret: While they are fantastic as is, they are amazing if you heat them up in an air fryer for a few minutes, or in the microwave for a few seconds! Then they come this magical best of all worlds, raw cookie dough with warm gushy chocolate chips!

Our homemade vegan pastrami recipe is so good that it has been judged “perfect” even by pastrami-loving carnivores! Have it plain, make a vegan pastrami reuben, or toss it with noodles and sauerkraut! And it’s not even complicated to make, in fact making our vegan pastrami recipe is easy! Now, of course, your vegan pastrami from Soy Curls won’t be in thin slices, but it will be in strips, perfect for putting on a sandwich with some delicious deli mustard, or with sauerkraut, vegan Russian dressing, and vegan cheese for that vegan pastrami reuben!