Homemade Vegan No-Churn Blender Ice Cream - Vanilla and Chocolate Ice Cream Recipe
Go to Recipe

Easy 3-Ingredient Homemade Vegan No-Churn Blender Ice Cream – No Ice Cream Maker Needed!

This easy homemade no-churn vegan ice cream doesn’t require an ice cream maker, just a blender and three ingredients!

gluten-free dairy-free vegan chocolate chip cookies
Go to Recipe

The One Recipe for Dairy-Free Gluten-Free Vegan Chocolate Chip Cookies That You Need

This gluten-free, dairy-free, vegan chocolate chip cookie recipe is so versatile, you can make it with many different flours and sweeteners!

gluten free vegan pecan pie
Go to Recipe

No-Roll Gluten-Free Dairy-Free Vegan Pie Crust Recipe – That’s Right! You Don’t Have to Roll it Out!

This vegan, gluten-free, no-roll pie crust is perfect for both sweet and savory pies, and requires no rolling with a rolling pin!

gluten free vegan pecan pie
Go to Recipe

You’ll Flip Over This Vegan, Gluten-Free Pecan Pie!

It might still be snowing where you live, but the weather is already hot in our area! Since the heat makes us think of cold desserts, we started having visions of pecan pie.

fudgey amazeballs
Go to Recipe

Fudgey Amazeballs – Vegan Gluten-Free Balls of Happiness

These vegan, gluten-free dessert balls are so delicious that you’ll want to eat them up immediately. Do it, because you can quickly and easily make more!

Go to Recipe

Chewy Yet Crispy Vegan, Gluten-Free Peanut Butter Cookies For the Win! Also Sunflower Seed or Almond Butter!

There’s just something about peanut butter cookies that is hard for folks to resist. Maybe it’s the sweet, nutty flavor. Or it could be because the cookies are soft in the center, but wonderfully crispy on the outside. Or because they remind us so much of our childhoods…..

Go to Recipe

Revisit Childhood Memories With Comforting Vegan, Gluten-Free Oatmeal Chocolate Chip Cookies

These are not your mother’s oatmeal chocolate chip cookies! (sorry, Mom). Our vegan, gluten-free treat is scrumptious, sweet, and nourishing, without the use of butter or other animal products.

Go to Recipe

Enjoy the Winter Season With Chewy Vegan, Gluten-Free Gingerbread Cookies

Most of the gingerbread we ate during the holidays tended to be kind of dry and stale. This is a shame, because gingerbread cookies, cooked properly, are simply awesome.

Go to Recipe

Gluten-Free, Apple Cupcakes Taste Divine With Vegan Cream Cheese Frosting

You’re going to flip your lid when you bite into one of these moist, tasty apple cupcakes. They contain both applesauce and grated apples, so they’re ultra-dense and rich. Grocery stores carry a variety of different vegan cream cheese products, but our go-to favorite is Kite Hill. It’s a bit spendy compared to other brands, but worth every penny. These muffins are perfect for the holidays, since they contain cinnamon, nutmeg, and ginger. Heavenly!

Go to Recipe

Vegan, Gluten-Free Chocolate Chip/Hazelnut Cookies Are a Holiday Treat

Thanksgiving is barely behind us, and we’re already thinking about all the cookies we’re going to eat in December. Really, is it even the holiday season without cookies? It’s the time of year when you’re most tempted to stray from a vegan, gluten-free diet, because most of the offered desserts are packed with dairy and wheat. Still, there is no reason why you should miss out on the fun, just because you’re trying hard to be healthy. These cookies aren’t exactly a diet food, but they are vegan, gluten-free, and delicious!

Vegan Gluten-Free Pumpkin Cheesecake #2
Go to Recipe

Vegan Gluten-Free No-Bake Pumpkin Cheesecake #2

This delicious vegan, no-bake pumpkin cheesecake is easy to make, and it’s gluten-free too!

Go to Recipe

Instant Pot Blueberry Topping (Vegan AIP Friendly!)

This tasty Instant Pot gluten-free vegan blueberry topping is perfect for dairy-free yogurt and ice cream, smoothie bowls, oatmeal, and toast. Fresh or frozen blueberries can be used, but fresh ones might require a bit more maple syrup to taste. Make a batch of this sweet topping to keep in the refrigerator for quick breakfast and dessert additions!

Go to Recipe

The Best Pumpkin Cheesecake You’ve Had in Your Life Just Happens to be Vegan and Gluten-Free!

There’s no dessert quite like cheesecake. Smooth, creamy, sweet, decadent — what’s not to love? However, most of the cheesecakes you encounter in restaurants and coffee shops are made with tons of dairy and gluten. Since we love this delectable confection so much, we decided to make our own, using plant-based ingredients. The filling utilizes cashews and coconut milk, blended to perfection. Stunned by our stellar results, we decided to share the secret with you. You can thank us later.

instant pot recipe from happy gluten free vegan
Go to Recipe

Instant Pot Gluten-free Vegan Apple Cranberry Compote

This warm and autumnal Instant Pot gluten-free vegan apple cranberry compote is perfect for topping dairy-free yogurt and ice cream, oatmeal, chia puddings, and smoothie bowls. The amount of sugar in this recipe might vary depending on the apples and how sweet they are. The large chunks of apple are…

Go to Recipe

Instant Pot Gluten-free Vegan Coconut Rice

This yummy Instant Pot gluten-free vegan coconut rice is super easy to pair with vegetables and curries, as well as being delicious topped with some cinnamon and mango for dessert. The base rice recipe has a pretty light coconut flavor, so if you want to amp it up, add in some shredded coconut at the end. Top with slivered almonds for a nice crunch, or finish it off with a squeeze of lime juice!

Go to Recipe

Vegan, Gluten-Free Chocolate Zucchini Bread is Like Heaven on a Plate

Do you still have a few leftover zucchinis from your summer garden? You may be wondering what to do with them. Most likely, you’ve given several of them away to friends, and they’ve made it clear they don’t want or need any more. Try as you might, you can’t get rid of all of them! Never fear — our sweet bread recipe will give a whole new purpose to those succulent, green vegetables. The addition of unsweetened cocoa and walnuts will send you into orbit. Good thing this recipe makes two loaves, because you won’t have any trouble devouring the first one.

Go to Recipe

Instant Pot Gluten-free Vegan Chocolate Coconut Pudding

Your Instant Pot can be used for more than just pressure cooking! It’s a handy way to create one-pot recipes where heat is needed! This decadent Instant Pot gluten-free vegan chocolate coconut dessert is not only delicious for a post-dinner snack, but it’s also chock full of yummy healthy fats for a satisfying treat during the day. This dessert is a mix of sweet creamy coconut milk and chewy flaked coconut, and is reminiscent of the chocolate coconut candy bars. Top the final result with more shredded coconut, chocolate chips, or slivered almonds for an extra crunch.

Go to Recipe

Vegan Gluten-Free Almond Joy Dessert Pizza

If you are hankering for something sweet, vegan, and gluten-free, you really can’t go wrong with this vegan (and yes, gluten-free) dessert pizza. It tastes so much like the Almond Joy bars of our youth, only so much better, and better for you!

Go to Recipe

Celebrate Cooler Temperatures With Vegan, Gluten-Free Pumpkin Pie

It’s already fall where we live, and our thoughts naturally turn to pumpkin treats. And what is more autumnal than pumpkin pie? Normally, this cool weather delicacy is made with eggs and condensed milk, but our vegan, gluten-free version calls for unsweetened almond milk and cornstarch (or arrowroot powder). The texture is more jiggly than a traditional pumpkin pie, but our version still tastes great and goes down smooth!

instant pot cinnamon applesauce
Go to Recipe

Instant Pot Gluten-free Vegan Cinnamon Applesauce – Vegan AIP Friendly!

This applesauce is so easy to make and eat, you’ll never buy store-brand again! The Instant Pot makes it a breeze without heating a hot stove and watching the applesauce boil. Choose apples that are in season for the best flavor, and feel free to mix up the types of apples for unique combinations. Add in a little agave if you have apples that might not be as flavorful, on-season, or if the apples are more tart, like Granny Smith green apples. More often than not, though, the apples are so sweet on their own that you don’t need any additional sweeteners!