These vegan, gluten-free doughnuts are the easiest, best vegan, gluten-free donuts you will ever make! They are delicious!

If you’re a fan of pudding — and who isn’t, really? — you’ll adore this rich and creamy dessert. Who doesn’t love the combination of peanut butter and chocolate?

A chocolate hummus recipe may sound weird, but as our chocolate hummus ingredients show, it really is just a healthful chocolate dip!

This copycat Kind bar recipe is kinder to the bees, kinder to your wallet, and kinder to the environment, that’s why we call them Kinder Bars!

You might have some dates lying around, unused in your cupboard. We had quite a few, so we figured out what we needed to do — make oatmeal/date squares!

You will not believe how insanely incredible these gluten-free vegan German chocolate brownies are! And talk about fudgey!

These vegan, gluten-free Easter desserts are sure to be a crowd-pleaser whether you are making them for Easter, to celebrate spring, or for something else entirely.

If you are looking for a vegan, gluten-free strawberry shortcake recipe look no further. In fact, we have not one but two gluten-free vegan strawberry short cake recipes for you! One is the classic one where you bake a cake, and then slice it and put strawberries and whipped cream on it, and the other is a more contemporary version using our gluten-free biscuits, fresh or frozen strawberries, and our vegan whipped cream recipe!

Wondering what vegan, gluten-free Valentine’s Day treats to make for your sweetie or your kids? Wonder no longer, from truffles to heart-shaped chocolate rice crispy treats, and more, we’ve got you covered!

These easy and delicious gluten-free vegan brownies are also more healthful, containing black beans, raw cacao, and little processed sugar!

Ah, cheesecake. There really is nothing quite like it, is there? If you’re a cheesecake lover, you might be searching for a recipe that doesn’t contain gluten, eggs, or dairy.

Do you love shortbread cookies as much as we do? If you’re reading this recipe, your answer is most likely a resounding “YES!”

We still had a bunch of hazelnuts left over from the holidays, so we decided to put them to good use. There’s nothing quite like the aroma and flavor of hazelnuts — slightly exotic, nutty but sweet, and so delicious!

If you have a hankering for some vegan, gluten-free banana pudding, we’ve devised the perfect recipe for your tastes. It’s sweet, smooth, and incredibly easy to prepare.

A relative gave us a gift of holiday pears, and we immediately knew what we had to do with them — make vegan, gluten-free pear crisp!

We don’t know about you, but we tend to develop a sweet tooth around mid-November that doesn’t start to subside until after the holidays.

Sometimes, you just have to go for it and have chocolate cake. Because you deserve it, right? However, you want to avoid gluten, eggs, and dairy.

Vegan magic cookie bars, gluten-free 7-layer cookies, whatever you call them, our vegan, gluten-free version of this classic will delight you!

Who can resist a delicious piece of rich, creamy fudge? Certainly not the intrepid chefs at The Happy Gluten-Free Vegan! Most of us have blissful memories of devouring these chocolate-y confections.

We love muffins so much! But, sadly, we often have a hard time finding vegan, gluten-free ones to devour when we go out to eat.