You’re going to love these muffins! They’re perfect for October, or for any time, really. You know it’s not really fall unless you eat something that has pumpkin in it!

These cookies are so rich and delicious, yet are made with only five ingredients! You probably remember pecan sandies from your childhood — sweet and nutty, such a perfect treat to hit that sweet spot.

If you find yourself with a surplus of apples (hey, it happens!), you might experience a desire for apple cake. You have to get rid of those apples somehow, right?

Sometimes you want to whip up something sweet, but you don’t want to make a big production out of it. You desire quick satisfaction without spending the entire day baking.

You’re going to be amazed by this vegan, gluten-free peanut butter chocolate pie recipe. Our mouth-watering dessert takes three hours to make, but most of the time, the pie is just chilling in the freezer.

You won’t believe how easy this delicious vegan chocolate bark with toasted nuts recipe is to make! It’s made with chocolate chips!

This one-bowl Whole Foods tahini cookie copycat recipe is delicious, and so easy to make that you’ll want to make it again and again!

Sometimes you’re away from home, and you need a quick, protein-packed pick-me-up. Something nourishing, maybe a bit sweet. Don’t reach for a candy or granola bar — they’re often packed with white sugar, and too often contain dairy or even gluten.

Last week, we were obsessed with bananas. This week, it’s pineapple. And for good reason — they’re the perfect summer fruits!

We admit that we’ve been on a bit of a roll with bananas lately. They’re so sweet, and such a great treat for hot summer days (and nights!)

Some desserts are almost too good to be true! Especially when they’re vegan, gluten-free, and you can’t believe they were made without eggs or dairy!

We had a jar of vegan mayonnaise in our refrigerator, and since we hate to see anything go to waste, we wracked our brains to determine what to do with it.

Sometimes, you crave something sweet — like right NOW — but you don’t have a lot of ingredients in your cupboard. It can be a drag to go to the store on a hot summer afternoon, especially for a few items.

This easy homemade no-churn vegan ice cream doesn’t require an ice cream maker, just a blender and three ingredients!

This gluten-free, dairy-free, vegan chocolate chip cookie recipe is so versatile, you can make it with many different flours and sweeteners!

This vegan, gluten-free, no-roll pie crust is perfect for both sweet and savory pies, and requires no rolling with a rolling pin!

It might still be snowing where you live, but the weather is already hot in our area! Since the heat makes us think of cold desserts, we started having visions of pecan pie.

These vegan, gluten-free dessert balls are so delicious that you’ll want to eat them up immediately. Do it, because you can quickly and easily make more!

There’s just something about peanut butter cookies that is hard for folks to resist. Maybe it’s the sweet, nutty flavor. Or it could be because the cookies are soft in the center, but wonderfully crispy on the outside. Or because they remind us so much of our childhoods…..

These are not your mother’s oatmeal chocolate chip cookies! (sorry, Mom). Our vegan, gluten-free treat is scrumptious, sweet, and nourishing, without the use of butter or other animal products.