You will not believe how insanely incredible these gluten-free vegan German chocolate brownies are! And talk about fudgey!

These vegan, gluten-free Easter desserts are sure to be a crowd-pleaser whether you are making them for Easter, to celebrate spring, or for something else entirely.

If you are looking for a vegan, gluten-free strawberry shortcake recipe look no further. In fact, we have not one but two gluten-free vegan strawberry short cake recipes for you! One is the classic one where you bake a cake, and then slice it and put strawberries and whipped cream on it, and the other is a more contemporary version using our gluten-free biscuits, fresh or frozen strawberries, and our vegan whipped cream recipe!

Wondering what vegan, gluten-free Valentine’s Day treats to make for your sweetie or your kids? Wonder no longer, from truffles to heart-shaped chocolate rice crispy treats, and more, we’ve got you covered!

These easy and delicious gluten-free vegan brownies are also more healthful, containing black beans, raw cacao, and little processed sugar!

Ah, cheesecake. There really is nothing quite like it, is there? If you’re a cheesecake lover, you might be searching for a recipe that doesn’t contain gluten, eggs, or dairy.

Do you love shortbread cookies as much as we do? If you’re reading this recipe, your answer is most likely a resounding “YES!”

We still had a bunch of hazelnuts left over from the holidays, so we decided to put them to good use. There’s nothing quite like the aroma and flavor of hazelnuts — slightly exotic, nutty but sweet, and so delicious!

If you have a hankering for some vegan, gluten-free banana pudding, we’ve devised the perfect recipe for your tastes. It’s sweet, smooth, and incredibly easy to prepare.

A relative gave us a gift of holiday pears, and we immediately knew what we had to do with them — make vegan, gluten-free pear crisp!

We don’t know about you, but we tend to develop a sweet tooth around mid-November that doesn’t start to subside until after the holidays.

Sometimes, you just have to go for it and have chocolate cake. Because you deserve it, right? However, you want to avoid gluten, eggs, and dairy.

Vegan magic cookie bars, gluten-free 7-layer cookies, whatever you call them, our vegan, gluten-free version of this classic will delight you!

We love muffins so much! But, sadly, we often have a hard time finding vegan, gluten-free ones to devour when we go out to eat.

You probably made squares out of Rice Krispies and marshmallows when you were a kid. In fact, this might have been one of the first desserts your parents ever allowed you to prepare.

You’re going to love these muffins! They’re perfect for October, or for any time, really. You know it’s not really fall unless you eat something that has pumpkin in it!

These cookies are so rich and delicious, yet are made with only five ingredients! You probably remember pecan sandies from your childhood — sweet and nutty, such a perfect treat to hit that sweet spot.

If you find yourself with a surplus of apples (hey, it happens!), you might experience a desire for apple cake. You have to get rid of those apples somehow, right?

Sometimes you want to whip up something sweet, but you don’t want to make a big production out of it. You desire quick satisfaction without spending the entire day baking.

You won’t believe how easy this delicious vegan chocolate bark with toasted nuts recipe is to make! It’s made with chocolate chips!