If you have been wondering what you can use as a vegan substitute for fried eggs (for example to make a vegan fried egg sandwich) wonder no more! Our vegan egg substitute for frying is easy, straight-forward, super-healthful, full of protein (just like eggs) and tasty as all get out! In fact, it’s actually reminiscent of fried eggs, not just in texture and looks, but in how it tastes!

Did you know that you can make gluten-free vegan “chicken” chickpea nuggets with ingredients that you probably already have in your pantry?

This vegan fried chicken recipe is incredible! Not only is the flavor right, but the texture and the overall look and feel are right too!

You will be amazed at how fabulous this vegan poached fish recipe is, and by how easy it is to make! And of course, it’s gluten-free!

This easy, delicious gluten-free vegan taco meat recipe will bring your tacos, nachos, and burritos to a whole new level!

If you need to whip up a quick vegan, high-protein sandwich, you’ll be delighted by our black bean burger recipe! These patties are super easy and inexpensive to make and will fill you up for hours.

These brown rice spinach veggie burgers are not only delicious, vegan, and gluten-free, but they are so easy to make!

This gluten-free vegan sausage recipe is what’s for breakfast! It’s yummy, easy to make, and you probably already have all the ingredients!

Vegan bacon is the holy grail for many vegans, and this easy, fast, and tasty vegan bacon recipe will fill that need! Plus it’s super-good for you!

You’re going to love these vegan, gluten-free sweet potato/black bean burgers! Rich and hearty, with a subtle spiciness, these patties really satisfy.

Chick peas are a good source of protein, fiber, iron and vitamin B-6, making them an excellent food for vegans. Chick peas also make an excellent mock tuna salad, which is perfect for lunches, quick dinners, or hearty snacks.

Vegan breakfast sausage isn’t hard to find, but gluten-free vegan breakfast sausage, not so much. This recipe for vegan gluten-free sausage fixes that.