Go to Recipe

How to Make Your Own Vegan, Gluten-Free Applesauce From Scratch

If you have a bunch of apples and don’t feel like making pie or apple crisp, try our easy, four-ingredient applesauce! It’s vegan, gluten-free, and super inexpensive.

Go to Recipe

Yummy Southwest Bean Salad is Vegan, Gluten-Free, and Packed With Protein

Our title says it all — this vegan, gluten-free southwest bean salad is bursting with both flavor and protein! It contains garbanzos, black beans, and corn, so you’ll be getting a real protein boost.

Perfect Sous Vide Rice Recipe Directions
Go to Recipe

Perfect Sous Vide Rice

“Why” we can hear you asking, “would anyone want to know how to make sous vide rice?” In fact, we hear that all the time. Here’s why and how.

vegan creamy tomato soup recipe
Go to Recipe

Creamy Tomato Soup With Fresh Tomatoes Is Vegan, Gluten-Free And Nourishing On A Cold Day

If you’re a fan of creamy tomato soup, you’ll love our easy and delicious recipe. These chilly winter days have us longing for comfort, and you may feel similarly.

Go to Recipe

Leftover Spaghetti Squash Makes The Most Delicious Vegan, Gluten-Free Pancakes

Want a great recipe that will help you use up that extra spaghetti squash? You’re going to love our spaghetti squash pancakes!

cadokraut
Go to Recipe

Cadokraut: Surprisingly Tasty, Easy to Make, and Packed with Good Stuff!

Cadokraut: you heard it here first. This unlikely, even surprising, combination tastes amazingly good, is packed with probiotics and nutrients, and is super-easy to make.

Go to Recipe

How to Remove Lectins from Canned Beans by Pressure Cooking Them in the Can at Home

If you’re doing a vegan Plant Paradox diet or otherwise avoiding lectins you’ll love this smart, easy way to remove lectins from canned beans!

Go to Recipe

Transform Ordinary Carrots Into An Elegant, Vegan, Gluten-Free Side Dish!

If you have a small pile of carrots and have been wondering what on earth to do with them, you don’t need to puzzle any longer.

Go to Recipe

Creamiest Ever Vegan, Gluten-Free Asparagus Soup

If you’re tired of steamed asparagus, but still want to experience both the flavor and nutritional benefits of this vegetable, try our creamy asparagus soup!

Go to Recipe

Jazz Up Your Kale With A Few Simple, Vegan and Gluten-Free Ingredients

Kale is incredibly good for you, since it’s full of vitamins A, K, B6 and C, calcium, potassium, copper and manganese. Sometimes, however, it can seem a bit…well, meh.

These Delicious Smoky Great Northern Beans are So Easy to Make
Go to Recipe

These Delicious Smoky Great Northern Beans are So Easy to Make!

You will not believe how delicious, fast, and easy, these smoky beans are! While you can use any white beans we chose to use Great Northerns.

Go to Recipe

Vegan, Gluten-Free Artichoke and Spinach Dip is Delicious Hot or Cold

We recently made this artichoke/spinach dip for New Year’s Eve, and it was a hit! The dip features a robust but subtle flavor and protein galore (due to its cashew base and the addition of nutritional yeast).

vegan miso butter onions
Go to Recipe

Miso Butter Onions – Vegan Style!

You must try this recipe for vegan miso butter onions! They are seriously delicious, melt-in-your-mouth incredible, and so easy to make!

Go to Recipe

Not Just for Holidays, Try Our Vegan, Gluten-Free Aegean Sweet Potatoes!

Vegan, gluten-free holiday feasts take a lot of creativity. Instead of roasting a turkey and mashing some potatoes, you have to plan an entire plant-based menu.

Go to Recipe

Soothing Vegan, Gluten-Free Roasted Pepper Soup is Great On a Chilly Evening

When the temperatures plummet, there’s nothing more soothing than soup. A warm bowl is like heaven on a winter evening, when you want to nourish yourself but don’t feel much like cooking.

Go to Recipe

You Can’t Get Much More Autumnal Than Apple/Rosemary Stuffed Butternut Squash! And It’s Vegan and Gluten, Free, Too!

At long last, we have discovered the perfect vegan, gluten-free dish for those upcoming holiday festivities. Even if it’s just you and your significant other this year, you’ll want to eat well for the season.

Go to Recipe

Make Your Own Vegan, Gluten-Free Polenta, Fortified With Nutritional Yeast

We were in the habit of buying tubes of polenta (organic only, of course, otherwise it is almost certainly GMO), and until recently, didn’t realize how easy it is to make this delicious, protein-rich food at home, no tube needed!

Go to Recipe

Vegan Gluten-Free Mexican Black Beans Are Great in Tacos, Burritos, You Name It!

If you want to give a bit of pizzazz to an ordinary can of black beans, this recipe will only take you a couple of minutes and will utilize a few simple ingredients.

Go to Recipe

Vegan, Gluten-Free Cherry Tomato/Basil Soup Is Great On a Chilly Evening

We finally made it to hot soup season, and we couldn’t be happier! Nothing is better on a chilly evening than a bowl of nourishing soup, perhaps with a side of gluten-free garlic toast.

easy stick of cheese sauceeasy stick of cheese sauce
Go to Recipe

Want to Make Vegan Mac and Cheese in a Hurry? Grab One of These ‘Make Ahead’ Sticks of Vegan Cheese Sauce from Your Fridge!

Make this vegan cheese sauce ahead of time and stash it in your refrigerator to have on hand whenever you have a hankering for mac and cheese!