Category: Breads & Crackers
Gluten-free vegan breads and crackers!
Vegan, Gluten-Free Chocolate Zucchini Bread is Like Heaven on a Plate
Do you still have a few leftover zucchinis from your summer garden? You may be wondering what to do with them. Most likely, you’ve given several of them away to friends, and they’ve made it clear they don’t want or need any more. Try as you might, you can’t get rid of all of them! Never fear — our sweet bread recipe will give a whole new purpose to those succulent, green vegetables. The addition of unsweetened cocoa and walnuts will send you into orbit. Good thing this recipe makes two loaves, because you won’t have any trouble devouring the first one.
Vegan, Gluten-Free Chocolate Muffins for Your Sweet Tooth
Sometimes, when you crave something sweet, nothing but chocolate will do. It’s rich and decadent, lifts your spirits, and has a seductive flavor that can’t be beat. You can almost believe these vegan, gluten-free muffins are actually healthy. They’re much better for you than the store-bought variety, at least. This recipe features coconut sugar and maple syrup and utilizes either gluten-free rice or oat flour.
Get Into the Holiday Spirit With Cranberry-Applesauce Bread
Nothing is more festive than cranberries, yet we often don’t use these tart little fruits for anything except sauce. (We’re going to assume that you eschew canned cranberries entirely. If not, we don’t want to know about it). When you finish making your own sauce from scratch, you often have a lot of berries left over. What to do?
After Thanksgiving ended, we found ourselves in such a predicament. Fortunately, we discovered this recipe, and it saved the day. The addition of applesauce adds sweetness, moisture and density.
Incredibly Simple Vegan, Gluten-Free Banana Bread
Vegan, Gluten-Free Pumpkin Spice Muffins That You Can’t Stop Eating
Easy Raw Pumpkin Flax Crackers
Gluten Free and Vegan Crispy Polenta Croutons
One of the things that people have to give up when they go gluten free, about which they are saddest, is croutons. It’s especially hard if they are also vegan, because salads are a go-to favorite of vegans. Croutons add a delicious crunch and burst of flavor to a salad and they are often sorely missed when they have to disappear.
Quick Vegan Gluten-Free Taco Shells
National Celiac Awareness Month, Day 6: Vegan, Gluten-Free Berry Vanilla Almond Muffins
With today being the first Sunday of National Celiac Awareness Month, and the first Sunday that we have published a post, we thought it would be appropriate to include a dish for breakfast or brunch! Sunday breakfasts and brunches are among our favorite meals, and nothing welcomes a new Sunday like the smell of delicious baking muffins, wafting through the house.
Gluten-Free Vegan Pumpkin Carrot Muffins
These gluten-free vegan pumpkin carrot muffins are crazy-good! The love children of pumpkin bread and carrot cake, you won’t be able to eat just one, and neither will anybody else whom you let taste them! They are pretty moist in the middle; to make them more cake-like, bake them a bit longer, in a slightly slower oven.