We did it! Building on the blender bread craze, we created the holy grail of breads: easy gluten-free vegan white bread! How easy is it? You throw all of the ingredients in a blender (hence the term “blender bread”), blend it, then pour the batter into your loaf pans! That’s how easy it is! And you get honest-to-goodness gluten-free white bread!
After perfecting our gluten-free vegan bread (no yeast, either!), we were hankering for some rye bread, and we figured out that our basic bread recipe was hearty enough to masquerade as rye bread if we just added some caraway seeds. But then we also started craving some sourdough bread but without, you know, both the hassle of keeping a sourdough starter alive, not to mention trying to make it gluten-free. And that’s when we realized that our magic secret ingredient could do the trick!
We call this easy homemade vegan gluten-free pizza crust “easy cheaty” because it’s made from a packaged mix. However, it’s not a packaged pizza crust mix, it’s a ‘repurposed’ packaged artisan bread mix! And it’s truly super-easy to make, and super yummy!
Our gluten-free vegan bread recipe is mwah! (chef’s kiss) Perfection! In fact if you have basically given up trying to make gluten-free vegan bread at home, and resigned yourself to having to buy it (at $10 a loaf, no less), we beseech you to give our recipe that one last try. You won’t be disappointed, we promise. Made with primarily with almond flour, cut with a bit of coconut flour, this hearty loaf is so easy to make, and it slices beautifully for sandwiches! It’s delicious, customizable (for example throw in some caraway seeds for a deli rye experience), sandwichable (look ma, we just invented a word!), and nearly fool proof! In fact, it’s the only bread we have now! So long gluten-free bread mixes that don’t even work! Buh bye expensive store-bought cardboard bread! The Happy Gluten-Free Vegan’s homemade gluten-free vegan bread is true gluten-free vegan happiness.
Our Version of the Gluten-Free Vegan No-Knead Life-Changing Loaf of Bread (We think it’s the best yet!)
This is our version of the no-knead “life-changing loaf of bread” recipe, which is the best gluten-free vegan bread recipe if you love dark chewy whole grain seeded bread, like German brown bread (Vollkornbrot) or the Mestemacher brands of bread. It is wonderful on its own, and exquisite dressed up with some vegan cheese, nut butter, or jam. And it’s oh-so-healthful, nutritious and good for you. And, it’s very easy to customize and make your own. So while we think that ours is the best version, feel free to switch out the sliced almonds for some other nut, to change out some of the sunflower seeds for other seeds, etc..
This is seriously the best ever 2-ingredient vegan gluten-free flatbread recipe. It also happens to be the best ever 2-ingredient gluten-free vegan thin pizza crust recipe! It’s two, two, two recipes in one! This recipe is so easy, all you need is almond flour and quick-cooking oats. Ok, you also need water, so we guess that technically there are three ingredients, if you count the water as an ingredient. Then, once its cooked, you can either use it as a flatbread (we most recently topped it with homemade pistachio butter, which was out of this world!) or a thin-style pizza crust (see picture).
Even though the Just company doesn’t recommend it, you can freeze Just Egg just fine (see what we did there?), and neither you nor the Just Egg will suffer any ill effects. Now, to be clear, we are talking about bottles of Just Egg, the kind that you find in the refrigerated section of the grocery store. Just Egg does also put out a frozen, precooked product, called Just Egg Folded, that you pop in the toaster and then put on a sandwich; that’s not what we are talking about here – we’re talking about the original, liquid Just Egg.
If you, like we, love Indian food, and like to eat Indian food at home, you are probably either making your own gluten-free vegan naan at home or, like us, have been looking for a recipe or source for vegan gluten-free naan.
These Gluten-Free, Vegan Cornmeal And Jalapeno Muffins Are Easy To Make And Packed With Zesty Flavor
We recently received a small bag filled to overflowing with jalapenos. This presented us with a conundrum — how do you make use of a pile of jalapenos before they go bad?
Muffins are so great as a breakfast or snack! We love them so much, but have a hard time locating the vegan, gluten-free variety in our favorite coffee shops.
If you’re tired of steamed asparagus, but still want to experience both the flavor and nutritional benefits of this vegetable, try our creamy asparagus soup!
You might have some fresh cranberries left over from your Thanksgiving feast. We still had half a bag in the refrigerator, as usual, but this year we decided to do something about our predicament.
Dinner rolls are great with just about any evening meal. When they’re vegan, gluten-free, and flavored with dill and garlic, they’re especially delicious!
You’re going to love these muffins! They’re perfect for October, or for any time, really. You know it’s not really fall unless you eat something that has pumpkin in it!
This vegan, gluten-free biscuit recipe yields actual legit biscuits! Slather them with butter or butter and jam, or cover them with gravy!
The Best Homemade Gluten-Free All Purpose Flour Mix Recipe! Easy to Make, Clean Ingredients and No Potato Starch!
This is the best, cleanest, homemade gluten-free all purpose flour recipe that we have found! It has no potato starch, and is easy to make!
No-Roll Gluten-Free Dairy-Free Vegan Pie Crust Recipe – That’s Right! You Don’t Have to Roll it Out!
This vegan, gluten-free, no-roll pie crust is perfect for both sweet and savory pies, and requires no rolling with a rolling pin!
Delicious gluten-free vegan Farinta, also known as Socca, Cecina, Torta di Ceci, Fainè, and Fainá, is made from chickpea flour and baked in the oven!
Do you still have a few leftover zucchinis from your summer garden? You may be wondering what to do with them. Most likely, you’ve given several of them away to friends, and they’ve made it clear they don’t want or need any more. Try as you might, you can’t get rid of all of them! Never fear — our sweet bread recipe will give a whole new purpose to those succulent, green vegetables. The addition of unsweetened cocoa and walnuts will send you into orbit. Good thing this recipe makes two loaves, because you won’t have any trouble devouring the first one.
Morning glory muffins have been a favorite of ours for many years. This recipe utilizes your favorite vegan and gluten-free ingredients!