sweet potato chia pudding easy Thanksgiving dessert recipes
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Our Gluten-Free Vegan Sweet Potato Chia Pudding is a Great Last-Minute Easy Thanksgiving Dessert!

Here’s a really easy Thanksgiving dessert, in fact it may be the queen of easy Thanksgiving recipes! And if you’re wondering what to do with those leftover sweet potatoes or with that can of sweet potato puree, this is it! Our sweet potato pudding is the perfect last minute addition to any table (Thanksgiving, breakfast, after dinner, you name it) and the perfect way to use up those sweet potatoes!

gluten-free vegan cinnamon raisin scones
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Gluten-Free Vegan Cinnamon Raisin Scones Recipe

Think that gluten-free vegan scones are impossible? Or that making your own vegan and gluten-free scones is complicated or difficult? Think again, because our vegan scone recipe is gluten-free, easy, uses regular ingredients that you almost certainly already have, and, best of all, it’s delicious! In fact, these scones are (or can be made to be) reminiscent of the maple oat scones of Starbucks fame, if you like!

Yes You Can Freeze Just Egg and Here is How to Do It
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Yes You Can Freeze ‘Just Egg’ and Here’s How to Do It

Even though the Just company doesn’t recommend it, you can freeze Just Egg just fine (see what we did there?), and neither you nor the Just Egg will suffer any ill effects. Now, to be clear, we are talking about bottles of Just Egg, the kind that you find in the refrigerated section of the grocery store. Just Egg does also put out a frozen, precooked product, called Just Egg Folded, that you pop in the toaster and then put on a sandwich; that’s not what we are talking about here – we’re talking about the original, liquid Just Egg.

gluten-free vegan oven-baked hashbrowns
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Awesome Gluten-Free Vegan Oven-Baked Hash Browns

We love us some hash brown potatoes, and we particularly like the shelf-stable cartons of dried hashbrowns (the manufacturer has it as one word even though technically it’s two words) that you can get from Costco. You just open the top of the carton, pour in boiling water, and let it sit for 12 minutes: presto! Enough shredded raw hashed potatoes to feed a small army – if that army is 2-4 people. The carton says it makes seven servings, but c’mon, who do they think they’re kidding?

vegan egg substitute for fried eggs
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Easy Fabulous Vegan Egg Substitute for Fried Eggs

If you have been wondering what you can use as a vegan substitute for fried eggs (for example to make a vegan fried egg sandwich) wonder no more! Our vegan egg substitute for frying is easy, straight-forward, super-healthful, full of protein (just like eggs) and tasty as all get out! In fact, it’s actually reminiscent of fried eggs, not just in texture and looks, but in how it tastes!

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These Gluten-Free, Vegan Cornmeal And Jalapeno Muffins Are Easy To Make And Packed With Zesty Flavor

We recently received a small bag filled to overflowing with jalapenos. This presented us with a conundrum — how do you make use of a pile of jalapenos before they go bad?

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Simple and Yummy Vegan, Gluten-Free Applesauce Muffins

As you can probably tell, we are huge fans of muffins. After we began to pursue a vegan, gluten-free diet, we were saddened to discover that most coffee shops and stores only sold pastries filled with dairy, gluten, and/or eggs.

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Gluten-Free Grain-Free Vegan Kinder Nut Bars (Copycat Kind Bar Recipe)

This copycat Kind bar recipe is kinder to the bees, kinder to your wallet, and kinder to the environment, that’s why we call them Kinder Bars!

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Leftover Spaghetti Squash Makes The Most Delicious Vegan, Gluten-Free Pancakes

Want a great recipe that will help you use up that extra spaghetti squash? You’re going to love our spaghetti squash pancakes!

Yes! You Can Microwave Just Egg!
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Yes! You Can Microwave Just Egg!

Wondering if you can microwave Just Egg, or how to cook Just Egg in the microwave? Well, yes you can, and we’re going to tell you how!

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Best Ever Vegan, Gluten-Free Applesauce and Pecan Pancakes

There’s nothing as delicious as pancakes on a chilly January morning. And when the pancakes are vegan, gluten-free, and chock-full of applesauce and pecans, they’re even better!

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The Ultimate Tasty Breakfast Treat: Vegan, Gluten-Free Peach/Cornmeal Muffins

We love muffins so much! But, sadly, we often have a hard time finding vegan, gluten-free ones to devour when we go out to eat.

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Vegan, Gluten-Free Banana-Hazelnut Waffles Are Beyond Delicious

We’re still wildly enthusiastic about our new waffle maker, and have recently devised a new recipe for vegan, gluten-free banana hazelnut waffles!

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Make Your Own Vegan, Gluten-Free Polenta, Fortified With Nutritional Yeast

We were in the habit of buying tubes of polenta (organic only, of course, otherwise it is almost certainly GMO), and until recently, didn’t realize how easy it is to make this delicious, protein-rich food at home, no tube needed!

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Vegan, Gluten-Free Pumpkin Waffles Are Good For Any Time Of Day — Or Year!

We recently scored a brand-new waffle maker at a second-hand store, and were so excited that we decided to make waffles for dinner! Normally, we have them for breakfast, but we just couldn’t wait.

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Celebrate Autumn With Our Vegan, Gluten-Free Pumpkin/Banana/Pecan Muffins

You’re going to love these muffins! They’re perfect for October, or for any time, really. You know it’s not really fall unless you eat something that has pumpkin in it!

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Got Apples? Whip Up a Vegan, Gluten-Free Apple Cake!

If you find yourself with a surplus of apples (hey, it happens!), you might experience a desire for apple cake. You have to get rid of those apples somehow, right?

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Almond Flour Biscuits Are Light, Slightly Nutty, Vegan, and Gluten-Free!

Most of us have childhood memories of biscuits. The ones we devoured so hungrily as children tended to be packed full of butter, milk, and gluten, however.

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Our Jamaica-Inspired, Vegan and Gluten-Free Pineapple Tarts Are The Perfect Summer Treat

Last week, we were obsessed with bananas. This week, it’s pineapple. And for good reason — they’re the perfect summer fruits!

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Hash Browns With Tempeh Bacon! Vegan, Gluten-Free, Hearty, and Delicious!

Sometimes, you just need a hearty, stick-to-your-ribs breakfast. But you don’t want animal products or gluten. It is indeed possible to enjoy a robust morning meal without sacrificing your principles or your health.