You are not going to believe how easy, delicious, and fast our 2-ingredient vegan tomato cream sauce recipe is! Of course, we use this vegan tomato cream sauce for pasta (we love it with the Costco Banza chickpea pasta) but you can use it for whatever you’d like. Smother a vegan meatloaf in it, make it the basis for an extra special, creamy vegan lasagna, or even use it as a soup base! Want to make a vegan version of the famous vodka tomato sauce? No problem, just change this to a 3-ingredient tomato cream sauce by adding some vodka (we include instructions for that as well). To quote a certain popular 70s and 80s band, “Any way you want it…”.

Jonesing for some Bitchin’ Sauce but can’t find it, or just want to make it yourself? This copycat Bitchin’ Sauce recipe will hit the spot!

We loved the original Primal Kitchen Buffalo sauce, and our copycat Primal Kitchen vegan buffalo sauce (“vegan wing sauce” for short) looks and tastes just like the original! (Which they call their “No-Dairy Buffalo sauce”.) Why do we say “the original” Primal Kitchen sauce? If you think that your last bottle of Primal Kitchen Buffalo sauce didn’t taste quite the same, there’s a reason for that, which we explain below. But our copycat Primal Kitchen Buffalo sauce follows the original recipe that you fell in love with. Not only that, but because you’re making it yourself at home, you can make it less spicy, or even hotter and more spicy if you like! Serve this with our 1 Ingredient, 3 Step Vegan Wings for a real treat!

We call this easy tofu marinade and sauce our “6 x 1” marinade (pronounced “six by one”, or just “six by”) because it consists of one tablespoon of each of six ingredients (plus some water). It’s super simple, in fact deceptively simple. We say “deceptively” because it’s one of those recipes that people will think you spent waaaay more time and effort on than you actually did. We love those kinds of recipes.

You will not believe how easy it is to make homemade cranberry sauce from fresh cranberries. Don’t like cranberry sauce? If your entire experience with cranberry sauce is with that gelatinous stuff from a can, we urge you to try fresh cranberry sauce. The difference is night and day. It’s like the difference between canned green beans and fresh green beans, or canned mushrooms and fresh mushrooms, or…well you get the point.

We’re huge fans of vegan cheese sauce. Vegan cheese sauce made from cashews, vegan cheese sauce made from coconut milk, you name just about any vegan cheese sauce made from pretty much anything, and we’re there. So we were surprised to realize one day that we’d never had, let alone made, a vegan cheese sauce out of tofu! Like, how obvious is that?

Whether you like traditional hummus or hummus with no tahini, this delicious, easy hummus recipe will do the trick! It’s actually a 4-in-1 recipe: hummus with tahini, hummus without tahini, hummus in the Instant Pot, hummus with canned chickpeas (garbanzos).

We love aioli, but it’s not vegan… until now! Aioli is typically not vegan because a main ingredient of aioli is egg yolk. So we have included a vegan egg yolk recipe!

You are going to love this vegan salad dressing – it takes just a few minutes to whip up, and it’s absolutely delicious!

If you have a bunch of apples and don’t feel like making pie or apple crisp, try our easy, four-ingredient applesauce! It’s vegan, gluten-free, and super inexpensive.

Do you have a crisper full of vegetables? We usually have more than we can eat, and we hate to just let them go to waste.

Why buy salsa at a store when you can make your own at home? We recently got our hands on a bunch of fresh tomatillos, and became excited by the prospect of transforming them into salsa.

This recipe is for that delicious green sauce that you get as a condiment at Indian restaurants, which is actually called green chutney.

If you need a vegan and gluten-free barbecue sauce recipe right now, without having to cook it, this is the bbq sauce recipe for you!

We love to buy Goddess dressing at the grocery store, but it’s so expensive! After eating a couple of salads, half the dressing is gone.

This homemade vegan sour cream recipe is delicious, and really easy to make, meaning that you can whip up a batch in minutes!

We live in a part of the country where people love to put salsa on everything. Sure, you can spoon it onto your tacos and burritos, or use it as a dip for tortilla chips.

Recently, we whipped up this tasty, easy-to-make barbeque sauce for our Fourth of July veggie burgers! The sauce is surprisingly easy to make and tastes great on just about everything.

This incredible vegan beet ketchup is a great alternative to tomato ketchup, and is vegan AIP friendly! Plus it’s really easy to make!

This vegan, gluten-free copycat recipe for the Good Foods plant-based queso is so good, and so easy, that you will want to make it again and again!