Category: Sauces & Gravies
These sauces and gravies are all vegan and gluten-free!
Easy Homemade Vegan Sour Cream Recipe
Copycat Bitchin’ Sauce Recipe
Copycat Recipe for Good Foods Plant-Based Vegan Queso Dip
Easy Vegan Gluten-Free Cream Gravy
Perfect Vegan Pesto: The Master Recipe
Incredible Vegan, Gluten-Free Mushroom Gravy
Instant Pot Blueberry Topping (Vegan AIP Friendly!)
This tasty Instant Pot gluten-free vegan blueberry topping is perfect for dairy-free yogurt and ice cream, smoothie bowls, oatmeal, and toast. Fresh or frozen blueberries can be used, but fresh ones might require a bit more maple syrup to taste. Make a batch of this sweet topping to keep in the refrigerator for quick breakfast and dessert additions!
Instant Pot Gluten-free Vegan Apple Cranberry Compote
This warm and autumnal Instant Pot gluten-free vegan apple cranberry compote is perfect for topping dairy-free yogurt and ice cream, oatmeal, chia puddings, and smoothie bowls. The amount of sugar in this recipe might vary depending on the apples and how sweet they are. The large chunks of apple are…
Instant Pot Gluten-free Vegan Cinnamon Applesauce – Vegan AIP Friendly!
This applesauce is so easy to make and eat, you’ll never buy store-brand again! The Instant Pot makes it a breeze without heating a hot stove and watching the applesauce boil. Choose apples that are in season for the best flavor, and feel free to mix up the types of apples for unique combinations. Add in a little agave if you have apples that might not be as flavorful, on-season, or if the apples are more tart, like Granny Smith green apples. More often than not, though, the apples are so sweet on their own that you don’t need any additional sweeteners!
Baba Ghanoush — Naturally Vegan, and a Cinch to Prepare!
You’ve most likely had hummus, but have you tried its sweeter, lighter cousin, baba ghanoush? Baba ghanoush is a lot like hummus, since it has a tahini base. However, instead of adding garbanzo beans, this recipe utilizes roasted eggplant. The result is equally delicious. Our light but zesty meal is easy to make, and perfect for warm summer nights. You can serve it with gluten-free pita bread or with gluten-free toast points sprinkled with thyme, olive oil or vegan butter, and a bit of granulated garlic. We feel confident that you’ll love this dish either way.