Isn’t it funny how some vegan recipes are even easier to make than their non-vegan counterparts? That’s the case with this vegan chocolate mousse, and this isn’t just any old chocolate mousse! This is an almond joy chocolate mousse! We use the almond butter and maple syrup from Costco in this recipe.
We did it! We veganized honey walnut shrimp, that dish found coast to coast in Chinese restaurants and made popular by Panda Express! And we can’t wait to tell you how we did it! There are a few steps to this (pressing and marinating the tofu, preparing the sauce, preparing the sugar syrup which takes the place of the honey) but we promise you that it’s easy, and well worth it!
Being gluten-free and vegan doesn’t mean that you have to forego that ultimate of comfort foods: the grilled cheese sandwich and tomato soup! Now you can easily have a gluten-free vegan grilled cheese sandwich and our gluten-free vegan cream of tomato soup! We call this a vegan Costco recipe because we get the ingredients from Costco, and we call this a quarantine recipe because the ingredients are all shelf-stable.
If you have a hankering for some rib-sticking corn chowder, this is just the ticket. This vegan version has a southwestern flare, but you can omit the green chili and pumpkin seeds (pepitas) if you prefer it to have more of a New England vibe.
These little vegan bulletproof coffee protein squares are like heaven in your mouth. They are delicious, and so good for you! With coconut oil, MCT, and good vegan protein, how can you go wrong? They are the perfect little pick-me-up for that mid-afternoon slump or, really, any time! Not only that, but they are so easy to make!
If you have been wondering what you can use as a vegan substitute for fried eggs (for example to make a vegan fried egg sandwich) wonder no more! Our vegan egg substitute for frying is easy, straight-forward, super-healthful, full of protein (just like eggs) and tasty as all get out! In fact, it’s actually reminiscent of fried eggs, not just in texture and looks, but in how it tastes!
We call these protein candy squares, because they are delicious little squares of high protein delight. The keto crowd would call them ‘fat bombs’, but they are much lower calorie, and higher protein, than typical fat bombs. Best of all, they are gluten-free, vegan, very easy to make, and economical, because all of the ingredients are from Costco! (Although of course you don’t have to get the ingredients from Costco!)
If you, like we, love Indian food, and like to eat Indian food at home, you are probably either making your own gluten-free vegan naan at home or, like us, have been looking for a recipe or source for vegan gluten-free naan.
If you have been trying to find gluten-free malt to make gluten-free malted milk or a vegan gluten-free chocolate malt shake, have we got a treat for you!
Fourth of July is almost here, and for many folks, this day means barbeques and picnics. Quite a few of us have fond memories of chowing down slice after slice of apple pie. Even if you’re following a vegan, gluten-free diet, you don’t have to miss out on this aspect of the celebration! Our version is beyond delicious. The crust’s rich, buttery flavor comes from coconut oil. We made a lattice-style crust, because we like its visual appeal. You’ll be delighted by this scrumptious delicacy!
This gluten-free vegan macaroni and cheese uses no commercial cheese substitute, and is perfect for people who want to keep it simple and clean!
We are enjoying a pan of these vegan rice krispy treats as I type this – these are so good! Who doesn’t love Rice Krispies treats? But the original Rice Krispie bars are neither vegetarian (let alone vegan), nor organic (nor very good for you). This version is all of those things! And very easy to make, too! To make them be not cocoa, but plain, just substitute the plain crispy rice cereal of your choice.
Sometimes you want something a little exotic, but really easy to make. Sometimes you want to be able to open a few cans, throw them into a bowl or pot, and come up with something tasty. If this describes you, this is a recipe for you!
This 3-ingredient gluten-free vegan egg salad recipe can also be used to make vegan deviled eggs; it’s two vegan recipes in one!
This is the story of how I ended up in the hospital just before Christmas, unconscious for no apparent reason, unable to even string words together, and the protein bar that helped me recover.
These gluten-free, vegan buffalo tofu “wings” are going to blow your mind! And they use only three main ingredients!
This vegan split pea soup takes less than 5 minutes to assemble in your Instant Pot, and only needs 15 minutes at pressure! And it’s yummy!
You will not believe how amazing this gluten-free vegan copycat version of the Old Spaghetti Factory Browned Butter and Mizithra cheese is!
If you’re pining for some good paella, and you don’t want to eat any animal products, you’ll love our vegan, gluten-free variety. It’s simple and inexpensive to make, and SO tasty!
You are going to love this vegan salad dressing – it takes just a few minutes to whip up, and it’s absolutely delicious!