Category: Snacks & Spreads
Simple and Yummy Vegan, Gluten-Free Applesauce Muffins
Homemade Gluten-Free Vegan Protein Bars With or Without Powder
These homemade gluten-free vegan protein bars can be made with no powder (protein powder) or with powder. In fact, this protein bar recipe is so flexible that you can eat it as is, or easily customize it with add-ins; either way they are easy, use ingredients that you already have in the house with the possible exception of chickpea flour (see sources below), and they are so yummy!
Almond Flour Biscuits Are Light, Slightly Nutty, Vegan, and Gluten-Free!
Easy Homemade Vegan Sour Cream Recipe
The Best Vegan Egg Salad Recipe
Copycat Bitchin’ Sauce Recipe
Fudgey Amazeballs – Vegan Gluten-Free Balls of Happiness
Herb Tofu Scallion Spread is Gluten-Free, Vegan, and Delicious on Crackers or Bread
You’ve undoubtedly had the disheartening experience of going to a potluck and encountering a slew of dairy-based dips and spreads. This can be frustrating if you’re doing your best to follow a vegan, gluten-free diet. Don’t despair! Here is a delicious, creamy spread you can make from tofu that tastes just as good as the dairy-based variety! Even your non-vegan friends will love it. They may even beg you for the recipe. The spread is healthy, since it utilizes basil and Italian parsley, herbs that are rich in vitamin C. The tofu adds protein and calcium. Much healthier than your average spread, and so easy to make!