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Sometimes, You Just Have to Eat a Dozen Vegan, Gluten-Free Chocolate and Banana Muffins

We won’t judge you for devouring these muffins in one day, we promise! Our vegan, gluten-free chocolate and banana muffin recipe will help you create a tin of delectable confections that’ll be impossible to resist.

Copycat Bitchin' Sauce Recipe - Vegan and Gluten-Free of Course!
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Copycat Bitchin’ Sauce Recipe – Vegan and Gluten-Free of Course!

Jonesing for some Bitchin’ Sauce but can’t find it, or just want to make it yourself? This copycat Bitchin’ Sauce recipe will hit the spot!

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Fudgey Amazeballs – Vegan Gluten-Free Balls of Happiness

These vegan, gluten-free dessert balls are so delicious that you’ll want to eat them up immediately. Do it, because you can quickly and easily make more!

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Easy Vegan Bacon with Just 2 Ingredients! It’s Fast, Tasty, Gluten-Free, and Vegan AIP Friendly!!

Vegan bacon is the holy grail for many vegans, and this easy, fast, and tasty vegan bacon recipe will fill that need! Plus it’s super-good for you!

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Herb Tofu Scallion Spread is Gluten-Free, Vegan, and Delicious on Crackers or Bread

You’ve undoubtedly had the disheartening experience of going to a potluck and encountering a slew of dairy-based dips and spreads. This can be frustrating if you’re doing your best to follow a vegan, gluten-free diet. Don’t despair! Here is a delicious, creamy spread you can make from tofu that tastes just as good as the dairy-based variety! Even your non-vegan friends will love it. They may even beg you for the recipe. The spread is healthy, since it utilizes basil and Italian parsley, herbs that are rich in vitamin C. The tofu adds protein and calcium. Much healthier than your average spread, and so easy to make!

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Baba Ghanoush — Naturally Vegan, and a Cinch to Prepare!

You’ve most likely had hummus, but have you tried its sweeter, lighter cousin, baba ghanoush? Baba ghanoush is a lot like hummus, since it has a tahini base. However, instead of adding garbanzo beans, this recipe utilizes roasted eggplant. The result is equally delicious. Our light but zesty meal is easy to make, and perfect for warm summer nights. You can serve it with gluten-free pita bread or with gluten-free toast points sprinkled with thyme, olive oil or vegan butter, and a bit of granulated garlic. We feel confident that you’ll love this dish either way.

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Vegan, Gluten Free, and Delicious! Oranges Glacees (glazed or candied oranges)

This recipe, honoring Julia Child’s 100th birthday, is so simple that it is astonishing. This dish epitomizes simple elegance and is a perfect time saver for a big dinner party. Don’t let the ease of this dish fool you – it is a beautiful and refreshing dish, especially if following a heavy dinner.

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Instant Pot Gluten-free Vegan Berry Jam

This instant pot gluten-free vegan multiple berry jam has all-natural sources of sugar and tastes divine on toast, mixed in yogurt, or a dollop on a smoothie bowl. Gone are the days of watching your jam bubble on the hot stove! The ease of this simple mix will have you making it as a weekly staple.

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Gluten Alert! Many Vinegars are NOT Gluten-Free! Plus Vegan, Gluten-Free Salt and Vinegar Potato Chip Recipe!

Some vinegars are distilled straight from wheat or barley, while others are distilled from sources such as corn, grapes and apples.

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The Conscious Cleanse Vegan and Gluten-Free Spinach Dip Recipe – Easy to Make Vegan AIP!

We’ve been excited to get our hands on the Conscious Cleanse book ever since we heard about it. The cleanse isn’t the kind you may be used to, where you feel deprived, and end up hungry and miserable. What it does do is take certain foods out of your diet that you may not even realize you are reacting to, so that you have a full picture as to how your body reacts to those foods.

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Vegan and Gluten Free Sour Cream from Miyoko Schinner

Miyoko Schinner is the undisputed queen of vegan cheeses and other vegan alternatives to dairy products! We’re excited to share her vegan sour cream recipe!

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Gluten-free and Vegan Roasted Chickpea Garbanzo Snacks

Finding snacks that aren’t bad for you is hard enough, but finding quick and easy vegan and gluten-free snacks can be even harder. We love roasted chickpeas because they are delicious and unprocessed, not to mention ridiculously simple to make.

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Vegan and Gluten-Free Pumpkin Cream Cheese Dip

This recipe is so delicious, it is like pumpkin cheesecake in a bowl. It takes a little preparation because, whereas traditional pumpkin cream cheese dips call for sour cream or Greek yogurt, we are using our own vegan cream recipe. While it is easy to make, it is an extra step, so factor in a little extra time into your preparation.

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Delicious Vegan and Gluten-Free Pumpkin Spread

We clearly can’t get enough of pumpkin recipes! This recipe is so easy and delicious, that it makes it a prime candidate for a holiday party or potluck.

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Quick Vegan and Gluten-Free Snack: Apple Slices with Vanilla Cinnamon Dip

The beginning of fall means that apples are coming to harvest, which means endless possibilities for many delicious recipes. We love how quick this delicious dish is, making it perfect for an after-school snack, a study snack, or for one of those days when you’re running on empty and need a quick, tasty pick-me-up.

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Vegan and Gluten-free Mock Tuna Fish

Chick peas are a good source of protein, fiber, iron and vitamin B-6, making them an excellent food for vegans. Chick peas also make an excellent mock tuna salad, which is perfect for lunches, quick dinners, or hearty snacks.

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Vegan and Gluten-Free De Piña con Chile Paletas, or, Spicy Pineapple Ice Pops

Last week’s recipe for Vegan and Gluten-Free Paletas de Aguacate, or, Avocado Mexican Popsicles was a hit, so we’re bringing you another recipe that packs a little kick. Paletas, mexican popsicles, are a traditional frozen sweet treat sold throughout Mexico.

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Vegan and Gluten-Free Paletas de Aguacate, or, Avocado Mexican Popsicles

If there is one thing that most of us can agree upon univerally, it’s that it is hot! Temperatures like this make us all seek out some fun, frozen treats to cool us down. Paletas, or, Mexican popsicles, are wildly popular in Mexico.

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Gluten-Free Vegan Fried Pickles with Better Batter Gluten Free Seasoned Flour

No matter how healthfully you normally eat, sometimes you just need to indulge in something decadent. We went crazy for this gluten free seasoned batter mix by Better Batter and immediately started thinking of everything we could bread with it. Pickles were one of the first things we thought of and we were not disappointed. Make a big batch of these as a snack or for a barbecue; they are sure to be a hit!

Vegan, Gluten-Free Bacon Bits
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Easy Homemade Gluten-Free, Vegan Bacon Bits

These gluten-free, vegan bacon bits are delish, and so easy to make! You’ll want to put them on everything, from salads to desserts!