We have been on a kick buying cookbooks from around the world. While cooking cuisines from different cultures is fun, adapting them to be vegan and gluten free is even more fun. It is a great challenge to find the vegan, gluten-free equivalents of some of the ingredients, and we love all of the different recipes that combine ingredients we would have never considered.

Make this vegan gluten-free copycat Top Ramen recipe, including copycat Sriracha sauce, and bonus chocolate candy cups for dessert!

There’s nothing quite like stew on a chilly fall night. It warms and comforts you, fills your belly, and gives you the vitamins you need to fight off colds. Really — what’s NOT to love about stew? This hearty West African peanut variety is packed full of vitamins and protein, since it contains peanut butter, collard greens, sweet potatoes, garlic, and other nutritious ingredients. On top of that, it’s delicious! Try it, we feel confident you’ll agree.

Being gluten-free and vegan doesn’t mean that you have to forego that ultimate of comfort foods: the grilled cheese sandwich and tomato soup! Now you can easily have a gluten-free vegan grilled cheese sandwich and our gluten-free vegan cream of tomato soup! We call this a vegan Costco recipe because we get the ingredients from Costco, and we call this a quarantine recipe because the ingredients are all shelf-stable.

A great deal has been made of Alison Roman’s Spiced Chickpea Stew With Coconut and Turmeric, known now as simply “The Stew” (it’s that good!) or even #TheStew. Here is how to make it vegan, gluten-free, and in the Instant Pot!

When the temperatures plummet, there’s nothing more soothing than soup. A warm bowl is like heaven on a winter evening, when you want to nourish yourself but don’t feel much like cooking.

Chili and cornbread are a natural pairing. These recipes for vegan chili and gluten-free vegan cornbread are easy to make, and delicious!

Over the Christmas holiday at Chez Chef, we found ourself with pre-shelled, pre-cooked chestnuts, a half an onion, and an apple. We kept looking at these three things and thinking “Hrrmm, those really seem to want to go together.” So we let them be together, in what turned out to be an incredible, and extremely easy, pureed soup! This delicious soup has only a few ingredients, the alchemy is in how they blend together.

This vegan, gluten-free black bean tortilla soup is delicious and inexpensive to make. It is the perfect meal for a cold winter evening.

Our mazamorra cordobesa recipe is as close to the ancient, authentic recipe as you can get. Mazamorra cordobesa (also sometimes called Cordobense mazamorra) is an ancient recipe for almond and bread soup, served cold and garnished with various garnishes. Now there are many different types of mazamorra, and depending on where you are it may be a drink made from corn (Columbia), a custard (Puerto Rico), a porridge (Costa Rica) or even a dessert (Argentina). But in Spain, and in particular in Cordoba, it is a cold soup, originally served to Roman troops and people working the fields, and made from a few simple ingredients: almonds, stale bread, garlic, a bit of vinegar, and olive oil. And it is astonishingly delicious!

Sometimes you want something a little exotic, but really easy to make. Sometimes you want to be able to open a few cans, throw them into a bowl or pot, and come up with something tasty. If this describes you, this is a recipe for you!

We absolutely adore this at our house! It tastes just like the Cream of Mushroom soup you remember as a child – only better! And way better for you! And it’s so easy to make! Here’s the recipe!

This vegan split pea soup takes less than 5 minutes to assemble in your Instant Pot, and only needs 15 minutes at pressure! And it’s yummy!

Do you have a crisper full of vegetables? We usually have more than we can eat, and we hate to just let them go to waste.

If you’re a fan of creamy tomato soup, you’ll love our easy and delicious recipe. These chilly winter days have us longing for comfort, and you may feel similarly.

Got a can of artichoke hearts and a can of coconut milk? Then you have all you need to make this delicious vegan cream of artichoke soup!

This easy and delicious pumpkin tomato bisque is just the thing for a chilly fall evening! Vegan and gluten-free, it has just 5 ingredients!

We finally made it to hot soup season, and we couldn’t be happier! Nothing is better on a chilly evening than a bowl of nourishing soup, perhaps with a side of gluten-free garlic toast.

Recently, a neighbor bestowed a box of tomatoes upon us as a gift. We live in a warmer part of the country, so tomatoes are already ripening here. However, there may well be snow in the ground in your region. The weather is crazy and quite varied at this time of year!

This immune-boosting vegan mushroom onion soup is delicious, fast, gluten-free, and vegan AIP friendly! And it’s so easy to make!