If you’re watching your protein intake, trying to keep it above a certain amount, here’s a really handy and surprisingly tasty way to get a quick 20grams of protein. If you’re a Costco member, all the better (although not required)! Plus, only 2 ingredients!

You are not going to believe how easy, delicious, and fast our 2-ingredient vegan tomato cream sauce recipe is! Of course, we use this vegan tomato cream sauce for pasta (we love it with the Costco Banza chickpea pasta) but you can use it for whatever you’d like. Smother a vegan meatloaf in it, make it the basis for an extra special, creamy vegan lasagna, or even use it as a soup base! Want to make a vegan version of the famous vodka tomato sauce? No problem, just change this to a 3-ingredient tomato cream sauce by adding some vodka (we include instructions for that as well). To quote a certain popular 70s and 80s band, “Any way you want it…”.

Ready to have your mind blown? This incredible vegan fried chicken recipe is the best you have ever had, guaranteed! Not only is the flavor right, but the texture and the overall look and feel are right too! Also, we want to warn you that the ingredients and directions make this recipe look much more complicated than it really is. Once you have made this once, you’ll breeze through it the next time (and trust us, there will be a next time :~) ). And the ingredients are simple because it’s made from tofu (and nobody will ever know, unless you tell them)!

Jonesing for some Bitchin’ Sauce but can’t find it, or just want to make it yourself? This copycat Bitchin’ Sauce recipe will hit the spot!

Whether you spell it ‘yogurt’ or ‘yoghurt’, you’ll love this homemade almond milk and almond milk yogurt recipe which has no fuss, no complicated instructions, no other ingredients – just easy homemade almond milk and starter (such as a little yogurt). You can make this in the Instant Pot, and if you don’t have an Instant Pot, we include alternative methods.

What are dan dan noodles? First, you need to know that you will LOVE our recipe for gluten-free vegan dan dan noodles (a/k/a dan dan mein or dan dan mian), whether you know what dan dan noodles are or not, whether you’ve ever had them before or not. Here’s something crazy: the top dan dan noodles search is for ‘dan dan noodles near me’ (or ‘dan dan mian near me’ if they speak Sichuanese), because people don’t realize how easy it is to make dan dan noodles at home! With our recipe ‘dan dan noodles near me’ means in your kitchen! It doesn’t get much closer than that!

This is absolutely the best gluten-free vegan wings recipe! (It’s kind of hard for us to say “vegan chicken wings”, so we won’t, except right here to say that it’s hard to say.) Our vegan wing recipe has got just one ingredient, you make it in three easy steps, and the texture is fantastic! Dip them (or slather them) in our Copycat Primal Kitchen Buffalo Sauce!

If you are looking for a delicious, easy recipe for gluten-free, vegan, raw cinnamon rolls, you’ve found it! Now, before we go any further, in case you haven’t had raw cinnamon rolls we want to make sure that you know that raw cinnamon rolls are nothing like the bready, carby things that you get at Cinnabon, overloaded with processed flour and white sugar. Raw cinnamon rolls have a texture sort of like firm raw cookie dough, and they are packed with bursting cinnamon flavor, and are sweetened naturally. And they are as healthful as they are delicious! If this sound good to you, read on! Plus you can get nearly all of the ingredients in this recipe at Costco (and we do)!

If you are looking for a simple Moroccan tagine recipe that is vegetarian, well ours is actually vegan! And delicious! And, of course, gluten-free. Now, of course, you don’t actually have to own a Moroccan tagine (or any tagine), this can be made in any heavy pot that has a lid; we’re partial to enameled cast iron Dutch ovens if you don’t have a tagine but, again, any heavy-bottomed pot with a lid will do!

You are not going to believe how easy this gluten-free vegan pie recipe is! Our vegan chocolate cream pie is DEEElicious, chocolatey, and incredibly smooth, and it’s soy-free, dairy-free and egg-free (of course, because it’s vegan). In fact, other than almond butter it is completely allergen-free (absent some obscure allergy) and even there you could substitute another nut butter. While many such pies rely on tofu or avocado, there is none of that in this vegan pie recipe. What this vegan chocolate cream pie does have is a fantastic deep chocolate taste, and a luxurious smooth texture that holds its shape even at room temperature.

Whether your preference is baked tofu cubes or air-fried tofu cubes, our firm tofu recipe for make-ahead tofu cubes will become your go-to recipe, even though it uses neither an oven nor an air fryer! It’s also oil-free, and doesn’t use corn starch or any other additive. It’s so awesome to have these chewy, creamy tofu cubes prepared ahead of time so you can just pop them in, well, whatever you’d like, and have meals ready in a jiffy! Ready for the secret? Read on!

Want a vegan doughnuts recipe that’s baked? This is the one! A recipe for gluten-free doughnuts? Ditto! A vegan donut recipe without yeast? Check, check, check! Whether you call them doughnuts or donuts, finding doughnuts that are both vegan and gluten-free isn’t easy. Add in ‘yeast free’ and baked and you may have given up. Well here it is, the vegan, gluten-free, yeast-free, baked doughnuts recipe you’ve been looking for. And they’re delicious! And easy to make, and economical! What more could you ask??

Craving empanadas but they have to be gluten-free vegan empanadas? Our mock empanadas will hit the spot! Why do we call them “mock empanadas”? Well that’s part of why they are fast and easy! Our mock empanadas are made with almond tortillas, specifically the Siete almond flour tortillas that one can get at Costco (although of course you get them elsewhere as well, including on Amazon). For the filling we crumbled up a Don Lee Farms black bean burger (also available at Costco) and added some peas. Easy peasy, literally!

Wondering if Skinny Butcher ‘Crazy Crispy Chicken’ products are gluten-free? Frustrated at not being able to find what are the ingredients in the Skinny Butcher ‘Crazy Crispy Chick’n’ nuggets and patties? We were too! That’s because Skinny Butcher doesn’t have their ingredients posted anywhere! So here they are, straight off the package.

These gluten-free vegan peanut butter bacon protein balls are a great vegan alternative to the protein truffles MyProtein offers. While the protein truffles MyProtein features seem to be all the rage, they are not only not vegan, but by all accounts they don’t even taste that good. On the other hand, our vegan peanut butter bacon truffles are delicious! They are also super easy to make, and the truffles (balls) themselves have only 3 ingredients, all available at Costco, or any major grocery store, or even on Amazon: peanut butter, protein powder, and peanut butter powder.

We start off our review series of gluten-free vegan hot dogs (also called frankfurters or franks) with Moving Mountains brand vegan hot dogs. These are gluten-free by accident, meaning that Moving Mountains didn’t set out to intentionally create a hot dog that was gluten-free as well as vegan, but create it they did. While Moving Mountains started out in 2016 by creating vegan hamburgers (not gluten-free), and added vegan hot dogs (yay, gluten-free!) to their repertoire in 2019.

Our chocolate chip raw cookie dough protein balls are easy and fun to make, and have lots of flavor and plenty of protein. What they don’t have is gluten, animal products, refined sugar, or weird ingredients that you don’t want in your food. In fact, they have just 5 ingredients: dates, almonds, vanilla protein powder, vanilla extract, and chocolate chips. They also have a secret: While they are fantastic as is, they are amazing if you heat them up in an air fryer for a few minutes, or in the microwave for a few seconds! Then they come this magical best of all worlds, raw cookie dough with warm gushy chocolate chips!

Ok you know what maple-glazed means, but, you may be thinking, what the heck is cedar-planked? Or maybe you are already familiar with the more traditional maple-glazed cedar-planked salmon, which was all the rage among foodies some years ago. Regardless, cedar-planked means that the food is literally baked or roasted on a cedar plank in your oven! It’s amazing because it imparts this slightly sweet, slightly smoky, slightly cedary flavor.

Our homemade vegan pastrami recipe is so good that it has been judged “perfect” even by pastrami-loving carnivores! Have it plain, make a vegan pastrami reuben, or toss it with noodles and sauerkraut! And it’s not even complicated to make, in fact making our vegan pastrami recipe is easy! Now, of course, your vegan pastrami from Soy Curls won’t be in thin slices, but it will be in strips, perfect for putting on a sandwich with some delicious deli mustard, or with sauerkraut, vegan Russian dressing, and vegan cheese for that vegan pastrami reuben!

This awesome tofu marinade works in your air fryer as well as in your oven. It makes tofu cubes that are as versatile as they are delicious, with perfectly done outsides and incredible creamy centers. There are as many marinade recipes for tofu as there are, well, maybe not stars in the sky, but there are a lot of tofu marinade recipes, and we will put this one up against any of them. The secret to this easy, incredible marinade and its fabulous, magical alchemy with tofu is in how you press the tofu, and then letting the tofu marinate for a good long time. For this recipe it is imperative that you use the type of tofu that is found packed in water, in the refrigerated section. We use the House brand tofu from Costco for this, and it’s perfect.