Fourth of July is almost here, and for many folks, this day means barbeques and picnics. Quite a few of us have fond memories of chowing down slice after slice of apple pie. Even if you’re following a vegan, gluten-free diet, you don’t have to miss out on this aspect of the celebration! Our version is beyond delicious. The crust’s rich, buttery flavor comes from coconut oil. We made a lattice-style crust, because we like its visual appeal. You’ll be delighted by this scrumptious delicacy!

This gluten-free vegan macaroni and cheese uses no commercial cheese substitute, and is perfect for people who want to keep it simple and clean!

Who doesn’t love Rice Krispies treats? If only they were vegan! Well guess what! We are enjoying a pan of vegan rice krispy treats as we type this – and they are so good! The original Rice Krispies treats bars are neither vegetarian (let alone vegan), nor organic (nor very good for you). Our version is all of those things! And very easy to make, too!

Sometimes you want something a little exotic, but really easy to make. Sometimes you want to be able to open a few cans, throw them into a bowl or pot, and come up with something tasty. If this describes you, this is a recipe for you!

We absolutely adore this at our house! It tastes just like the Cream of Mushroom soup you remember as a child – only better! And way better for you! And it’s so easy to make! Here’s the recipe!

This 3-ingredient gluten-free vegan egg salad recipe can also be used to make vegan deviled eggs; it’s two vegan recipes in one!

This is the story of how I ended up in the hospital just before Christmas, unconscious for no apparent reason, unable to even string words together, and the protein bar that helped me recover.

These gluten-free, vegan buffalo tofu “wings” are going to blow your mind! And they use only three main ingredients!

This vegan split pea soup takes less than 5 minutes to assemble in your Instant Pot, and only needs 15 minutes at pressure! And it’s yummy!

You will not believe how amazing this gluten-free vegan copycat version of the Old Spaghetti Factory Browned Butter and Mizithra cheese is!

If you’re pining for some good paella, and you don’t want to eat any animal products, you’ll love our vegan, gluten-free variety. It’s simple and inexpensive to make, and SO tasty!

You are going to love this vegan salad dressing – it takes just a few minutes to whip up, and it’s absolutely delicious!

If you have a bunch of apples and don’t feel like making pie or apple crisp, try our easy, four-ingredient applesauce! It’s vegan, gluten-free, and super inexpensive.

This sous vide vegan meatballs and mushrooms recipe is so incredibly easy that it may be the thing that pushes you to get a sous vide device!

If you’re a fan of pudding — and who isn’t, really? — you’ll adore this rich and creamy dessert. Who doesn’t love the combination of peanut butter and chocolate?

You will not believe how delicious this gluten-free, vegan chicken and rice comfort food is! It’s made with soy curls, which while generally amazing, are taken to a whole new level and absolutely incredible when cooked with the sous vide method! And because you cook the rice sous vide as well, simultaneously with the vegan chicken, both dishes are done at the same time, providing you with a lovely, warm, comforting, ready-to-eat meal! You will find yourself spooning warm, perfectly cooked rice into a dish, and then topping it with warm, moist, tender, perfectly cooked ‘chicken’!

As you can probably tell, we are huge fans of muffins. After we began to pursue a vegan, gluten-free diet, we were saddened to discover that most coffee shops and stores only sold pastries filled with dairy, gluten, and/or eggs.

It may seem like sous vide vegan cooking wouldn’t be a thing, but let our vegan sous vide recipe for Asian tofu change your mind!

Sometimes you just want to prepare a new kind of stir fry. We’ve devised one that is easy to make, super inexpensive, and utterly delicious.

A chocolate hummus recipe may sound weird, but as our chocolate hummus ingredients show, it really is just a healthful chocolate dip!