Do you have a crisper full of vegetables? We usually have more than we can eat, and we hate to just let them go to waste.
If you’re a fan of creamy tomato soup, you’ll love our easy and delicious recipe. These chilly winter days have us longing for comfort, and you may feel similarly.
Got a can of artichoke hearts and a can of coconut milk? Then you have all you need to make this delicious vegan cream of artichoke soup!
When the temperatures plummet, there’s nothing more soothing than soup. A warm bowl is like heaven on a winter evening, when you want to nourish yourself but don’t feel much like cooking.
This easy and delicious pumpkin tomato bisque is just the thing for a chilly fall evening! Vegan and gluten-free, it has just 5 ingredients!
We finally made it to hot soup season, and we couldn’t be happier! Nothing is better on a chilly evening than a bowl of nourishing soup, perhaps with a side of gluten-free garlic toast.
Recently, a neighbor bestowed a box of tomatoes upon us as a gift. We live in a warmer part of the country, so tomatoes are already ripening here. However, there may well be snow in the ground in your region. The weather is crazy and quite varied at this time of year!
This immune-boosting vegan mushroom onion soup is delicious, fast, gluten-free, and vegan AIP friendly! And it’s so easy to make!
Coconut Mung Bean, Sweet Potato, and Mushroom Thing in the Instant Pot -It’s Easy, Vegan, and Gluten-Free!
Mung beans, mushrooms, sweet potato and coconut combine in this simple to make and delicous comfort food dish. It’s quickly become a favorite in our house!
Sweet Potato and Black Bean Chili: Gluten-Free, Vegan, and So Easy to Make Stove Top or Instant Pot!
We don’t know about you, but it’s still chilly where we live, and it feels as though spring may never arrive. When our fingers and toes are cold, we like to warm up with a bowl of hot, steaming sweet potato and black bean chili! Nothing tastes better on a dark winter’s evening.
Colorful, Nutritious Vegan and Gluten-Free Borscht is Perfect For a Winter’s Evening and Vegan AIP Friendly!
If you’ve been avoiding beets due to unpleasant childhood memories, we implore you to reconsider and try this sweet but hearty soup. It’s inexpensive, delicious, easy to make, and your kitchen will smell amazing!
A great deal has been made of Alison Roman’s Spiced Chickpea Stew With Coconut and Turmeric, known now as simply “The Stew” (it’s that good!) or even #TheStew. Here is how to make it vegan, gluten-free, and in the Instant Pot!
Here’s another very easy (3 ingredient!) recipe for when you are either hungry, or sick, or both, this time for delicious vegan, gluten free ramen in the Instant Pot! And if you’re wondering how to cook ramen in the Instant Pot, you’re at the right place.
This recipe for Thai-inspired coconut ginger lime soup is quick, easy, delicious, and low calorie to boot! It can be made on the stove top or in the Instant Pot!
Recipe for Brahmastra Juice (Indian Ayurvedic Cold Killer Remedy), the Science Behind It and How to Make it Vegan AIP Friendly – Stove Top and Instant Pot
What is Brahmastra juice? This Indian ayurvedic cold remedy will relieve your congestion, clear out your sinuses, and set you on the path to recovery! Below is the recipe both for stove top Brahmastra juice, and Instant Pot Brahmastra juice!
Warm Your Insides With Vegan, Gluten-Free Cream of Potato and Broccoli Soup – Stove Top and Instant Pot
We don’t know what the weather is like in your neck of the woods, but it’s cold and gloomy here. The skies are pitch-black by 5:00 PM, and we do whatever we can to stay warm. Nothing soothes you more on a cold December evening than a bowl of creamy potato/broccoli soup. The texture is like manna for the throat, and the robust, yet delicate flavor comforts as it fills you up. Invite some friends over for a soup party! Everyone will rave about this delicious meal.
This vegan vichyssoise is naturally gluten-free, and just in time for National Vichyssoise Day!
This Instant Pot Gluten Free Vegan Millet and Black Bean Soup is hearty and full of delicious protein. Millet is a seed that is high in fiber, magnesium, zinc, and B vitamins, similar to quinoa. By using dried beans, this entire recipe is nutrient dense while being economically savvy. The black beans makes this soup satisfying and filling, and it reminds you of a chili. Heat from the spices gives it a yummy kick, while the corn adds a touch of sweetness.
This gluten-free vegan chicken noodle soup recipe is exactly what you need for those fall and winter days, or when you have a loved one with a cold or flu to whom you want to provide vegan comfort.
This warm and hearty Instant Pot gluten-free vegan Cajun split pea soup is perfect for colder autumn days and winter nights. The Cajun seasoning in this recipe has paprika, garlic powder, black pepper, onion powder, cayenne, and oregano – but many Cajun seasonings have their own distinct twists. Some may add smoke flavor or salt, so be mindful of that with the liquid smoke in the recipe, and the final salting at the end.