Want to know how to make a vegan cheese? We believe that this easy vegan cheese recipe is truly the best vegan cheese recipe out there and trust us, we’ve made plenty (see our recipe for vegan cheese sauce, and the best vegan dairy free ricotta, and here’s how to make vegan cheese for pizza). Each of these recipes are amazing, but for a good all-around, customizable, sliceable, spreadable, meltable vegan cheese recipe, you can’t beat our Best Easy Vegan Cheese Recipe.

This copycat vegan Boursin recipe is as awesome for snacking on as it is for entertaining! And it’s so easy to whip up a batch! Vegan Boursin™️ recently became available at Costco, and it really took the vegan community by storm. But lots of locations still aren’t carrying the vegan Boursin, and so that’s when we stepped in to create this vegan Boursin copycat! This is truly a “vegan Costco recipe”, meaning that at least some of the primary ingredients can be purchased at Costco, as it uses both unroasted “raw” cashews (which we get from Costco), and the juice from sauerkraut (ditto).

What’s a party, Super Bowl or otherwise, without chips and dip? Especially that quintessential chip dip, French onion dip? If you agree, but have been at a loss as to how to make that classic French onion dip vegan and gluten-free, you’re going to love our gluten-free vegan French onion dip!

Did you know that there is a type of tofu that you can easily make at home, that is delicious, and that is soy-free? Here’s the recipe.

This the best soy yogurt recipe! It’s also the best Instant Pot soy yogurt recipe, and it doesn’t matter if you are making your soy yogurt in an Instant Pot without a yogurt button (because we include instructions for how to make your vegan yogurt in an Instant Pot without a yogurt button)! It also doesn’t matter if you aren’t using an Instant Pot at all, or even if you want to make your soy yogurt without using leftover yogurt as a starter! This is the soy yogurt recipe for everyone!

Here is our favorite plant-based vegan yogurt starter! (Did you know that ‘yogurt’ can also be spelled yoghurt, yogourt or yoghourt?) Anyways, we generally recommend using a bit of yogurt as a starter, but sometimes you run out of yogurt, and that’s when having a good, ready-made vegan yogurt starter culture comes in handy!

This easy, delicious vegan ricotta recipe is gluten-free and Plant Paradox compliant! And you can whip it up in about 10 minutes!

You’re not going to believe how easy this yogurt is to make! Just 2 ingredients for either the coconut or the almond yogurt!

Looking for a quick, easy vegan mozzarella cheese recipe to whip up for that pizza or pasta tonight? This is it! It’s gluten-free too!

This easy vegan butter recipe will give any of the commercial vegan butters a run for their money, with great taste and fewer ingredients!

This sliceable vegan cheese recipe is easy, delicious, nut-free and vegan AIP friendly! Plus it only takes about 15 minutes to make!

This homemade almond butter recipe is so easy, so delicious, and so economical that you will never want to buy almond butter from the store again!

Homemade coconut butter, also known as manna and puree, is vegan, gluten-free, rich, and delicious! And it’s so easy to make! Here’s how.

This recipe for homemade coconut milk uses only two ingredients, is delicious, and is super-easy to make! Plus it’s vegan AIP compliant!

Whether you spell it ‘yogurt’ or ‘yoghurt’, you’ll love this homemade almond milk, and then almond milk yogurt recipe which has no fuss, no complicated instructions, no other ingredients – just easy homemade almond milk and starter (such as a little yogurt). You can make this in the Instant Pot, and if you don’t have an Instant Pot, we include alternative methods.

Did you know that it is really easy to make your own peanut butter? It is! And best of all, you can control what does, or doesn’t go into it. While we are going to give you an easy recipe to make a basic peanut butter, there is a lot of room to get creative and play around with what you add!

We recently brought you a fantastic recipe for vegan, gluten-free feta, which is quick and easy to make! Well we’ve been playing around in the kitchen and took it one step further by slightly aging and pressing the tofu. While the quicker feta will always be our go-to in a pinch, this aged feta is so worth the wait and work! The key to making this feta is to press it for at least 5 days, wrapped in clean towels (we used paper towels, but you can certainly use a lint-free, clean kitchen towel), and changing out those towels daily.

With all of the desserts we have planned on our “to try” list, there is one staple that is inevitably going to make an appearance on most of them: gluten free, vegan coconut whipped cream. There are many variations out there, and we have played around with most of them. It can be tough to get that balance of taste and texture just right.

It’s very easy to make a vegan heavy cream alternative. You can substitute this vegan heavy cream recipe in nearly any recipe calling for heavy cream!