This delicious gluten-free vegan cream gravy is surprisingly easy to make, and so versatile that you’ll want to serve it over everything!

Vegan bacon is the holy grail for many vegans, and this easy, fast, and tasty vegan bacon recipe will fill that need! Plus it’s super-good for you!

Homemade coconut butter, also known as manna and puree, is vegan, gluten-free, rich, and delicious! And it’s so easy to make! Here’s how.

This recipe for homemade coconut milk uses only two ingredients, is delicious, and is super-easy to make! Plus it’s vegan AIP compliant!

Here’s another very easy (3 ingredient!) recipe for when you are either hungry, or sick, or both, this time for delicious vegan, gluten free ramen in the Instant Pot! And if you’re wondering how to cook ramen in the Instant Pot, you’re at the right place.

This gluten-free vegan Indian pudding recipe is just in time for National Indian Pudding Day!

If you are hankering for something sweet, vegan, and gluten-free, you really can’t go wrong with this vegan (and yes, gluten-free) dessert pizza. It tastes so much like the Almond Joy bars of our youth, only so much better, and better for you!

This is a variation on our favourite fast and easy dehydrator crackers. It is just as fast and easy, but different enough to deserve it’s own recipe page.

You can make this astonishingly easy vegan chocolate pudding recipe in about five minutes, with ingredients that you probably already have!

This raw vegan caramel is incredibly easy to make, and it’s gluten-free, too! You can spoon it onto ice cream, spread it on a cake, or eat it with a spoon!

Have you noticed that nearly every recipe for vegan fudge requires you to keep it in the freezer? And this is especially true for raw vegan fudge. Whether it’s the vegan fudge recipes with cacao, or the raw fudge with dates recipes (and certainly the raw fudge with coconut oil…

This recipe is so easy that it is truly the best and only raw flax seed cracker recipe you will ever need. And it is so very versatile!

This homemade vegan hot cocoa mix is not only gluten-free and vegan, but it’s also raw and organic! Just the thing for a winter’s day – or any day! Here’s how to make this delicious, and oh-so-good for you homemade vegan hot chocolate mix:

I’ve been getting into brown rice lately, a lot. Ever since I learned to prepare rice in the following method in my rice cooker, I have a big batch of it ready cooked and ready to use, in the fridge. It’s wonderful. I love brown rice, warm with sesame seeds and sea salt sprinkled over it, cold tossed into salads, and for breakfast. The following is a very easy way to eat brown rice as a warm cereal in the morning. It’s delicious, and has no added sugar!

This is our own recipe, but we have to give credit where credit is due: this is a riff on the Native Food Cafe vegan vanilla creme. This vegan almond cream is delicious over pie, over cake, or on its own as a custard dessert. To make vanilla cream, simply omit the almond extract, but trust us, this is most delicious – very delicious! – as vegan almond cream.