These Instant Pot gluten-free vegan ranch potatoes are incredibly tasty and flavorful. The secret is in the herbs! The dill, chives, and garlic really make the ranch flavor shine. And you can serve them chunked or mashed!
While yellow potatoes were used for this recipe, red skin potatoes, and also new potatoes, also work well as they provide a nice backdrop for the herb mix. Don’t skimp on the dill! That provides the authentic and distinctive ranch flavor to the dish.
Most people think if ranch dressing when they think ranch flavor. You may even think of that iconic brand, Hidden Valley Ranch. But, of course, the ranch powders and ranch dressings are full of chemicals and artificial flavors, even if they are gluten-free and vegan (which they rarely are).
By contrast, our ranch flavor potatoes get their vibrant flavor from pure herbs and spices. Yum!
Gluten-Free Vegan Ranch Flavor Potatoes in the Instant Pot
Ingredients
4 yellow potatoes, chopped
1 cup vegetable broth
2 tbs dill
1 tbs chives
1 tbs powdered garlic
1 tbs Himalayan salt
1 tsp fresh black pepper, or to taste
Fresh parsley, optional
Directions
Place chopped potatoes, vegetable broth, and powdered dill, chives, and garlic in the Instant Pot.
Close and lock lid. Set the Instant Pot to Manual High Pressure for 10 minutes.
Allow the Instant Pot to release pressure naturally. Salt and pepper to taste and serve warm! Garnish with parsley or preferred fresh herb.
We don’t peel potatoes in our house, but if you want to you can. These can easily be turned into a mashed potato dish by using a blender or masher at the end with a little bit of non-dairy milk for creaminess, or more vegetable broth.
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Originally posted 2019-10-28 20:17:53.
*Receipts come from ISIPP
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