Farmer’s markets and grocery stores everywhere are brimming with fresh mangoes and peaches, so it seemed the perfect opportunity to make this mango peach salsa recipe!
[NOTE: This recipe post originally appeared in our National Celiac Awareness Month series.]
This recipe is from Quick & Easy Vegan Celebrations. There are a lot of great ways to use mango peach salsa, here are a few of our favorites:
- Organic corn tortilla chips
- Mixed with black beans
- Atop black bean burger patties
- Your favorite taco recipe
Drop us a line and let us know your favorite ways to use mango peach salsa!
Mango Peach Salsa
Yield: 2 cups
Ingredients:
- 1 cup diced mangos
- 1 cup diced peaches
- ½ cup diced red onion
- 2 roma tomatoes, diced
- ¼ cup chopped cilantro
- 1 tablespoon fresh lime juice
Directions
Mix all the ingredients in a medium bowl. Cover with plastic wrap and refrigerate until ready to use.
If you are feeling really adventurous, try mixing in other ingredients such as cubed watermelon or cayenne pepper!
*Receipts come from ISIPP
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