This is my own recipe from over at my thewiseasswife.com site, for vegan heavy cream. This can be used in a 1:1 ration in a recipe that calls for heavy cream. Since it contains just water and raw cashews, it is naturally vegan and gluten free, and much better for you than regular heavy cream!
Cashew “Cream” Recipe:
1 cup of raw cashews
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2 – 4 cups of distilled or filtered water
Start by soaking the cashews for an hour or two in water, enough to cover them completely. Then toss the cashews in a blender and keep adding water until it hits your desired creamy consistency. Use it in a 1:1 ratio in any recipe that you would regular cream. The rest can be frozen for a few months.
Enjoy!
| Don't you just hate it when you are looking for a recipe, and you have to scroll through dozens of pages before you get to the recipe way down at the bottom of the page?
That's because they are trying to make money off you and Google requires it. We don't care - we're here to share recipes with you, and will never make you scroll through several pages only to get to what you want - the recipe. That said, it does cost us money to run the site, so if you like something you found here, please consider donating to support The Happy Gluten Free Vegan! |
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