Vegan Heavy Cream Alternative Recipe

vegan heavy cream recipe
Share some yum!

This is our own recipe for vegan heavy cream (although to be sure many others have come up with similar recipes). This can be used as a vegan heavy cream substitute in a 1:1 ratio to veganize a recipe that calls for heavy cream. Since it contains just water and raw cashews, it is naturally vegan and gluten-free, and much better for you than regular heavy cream!

Once you make it you can use it in so many ways! We have yet to find a cooked recipe that calls for heavy cream in which it doesn’t work, and it can work for many uncooked recipes as a heavy cream substitute as well.

Sign up here for the Happy Gluten-Free Vegan's free recipes email!

 

And, in addition to being vegan and gluten-free, it works for those following a raw food diet as well. Here’s the recipe.

Vegan Heavy Cream Alternative Recipe

1 cup of raw cashews (we always use organic)
2 – 4 cups of distilled or filtered water

Start by soaking the cashews for an hour or two in water, enough to cover them completely. Then toss the cashews in a blender and keep adding water until it hits your desired creamy consistency. Use it in a 1:1 ratio in any recipe as you would regular cream. The rest can be frozen for a few months.

Enjoy!

Get our instant download Happy Gluten-Free Vegan cookbook!
50 of our favorite recipes for only $7.99

Check it out here, or download it now!:

Don't need the cookbook? You can still support us through a direct donation!

Click for amount options
Other Amount:

Leave a Reply

Your email address will not be published. Required fields are marked *