Vegan, Gluten-Free Egg Yolk Substitute

vegan egg yolk substitute
Share some yum!
Print Friendly, PDF & Email

Note: The Happy Gluten-Free Vegan has recently done away with all Google ads. Instead we have created beneficial partnerships with upstanding companies that we believe bring value to our readers. Visiting our partners helps keep the Happy Gluten-Free Vegan free for everybody. 🙂

We’ve got to thank the folks at Better Batter Gluten Free Flour company for this great recipe for gluten-free, vegan egg yolks. How often have you come across a recipe, such as this delicious aioli, that called for egg yolks and you were at a loss as to what you could use? While there are great vegan, gluten-free egg replacers out there, such as Ener-g, they are meant to replace eggs in foods such as cakes, cookies and pancakes. For recipes requiring the actual yolks, such as aioli and hollandaise sauce, this recipe for vegan, gluten-free egg yolks is perfect!

Vegan Gluten-Free Egg Yolk Substitute

Makes the equivalent of 8 egg yolks

The Happy Gluten-Free Vegan is thrilled to partner with No Cow,
the BEST vegan, gluten-free protein bars!

(Read about Anne's hospital stay)

no cow plant based protein bars  

 

Ingredients:

  • 1 c Better Batter Gluten-Free Flour, or whichever gluten-free all-purpose flour you prefer
  • 2 c water
  • 1/4 tsp salt
  • 2 Tbsp – 1/4 c neutral vegetable oil (may vary)

In a blender, combine Better Batter flour, water, and salt. Blend until thickened.

Place into a double boiler or microwave safe bowl and proceed as below.

We interrupt this content for this brief announcement: PLEASE help keep the Happy Gluten-Free Vegan free with your donation of any amount:
Other Amount:

Get tested for gluten sensitivity at a fully-qualified lab near you,
no doctor visit required, for only $29 through the Happy Gluten-Free Vegan
partnership with HealthLabs!

  1. Double Boiler: heat over medium to medium-high heat, whisking constantly, until substantially thickened (like school paste). Remove from heat and proceed as below
  2. Microwave: heat for 2 minutes, removing from microwave to whisk thoroughly. Repeat up to 3 times. Proceed as below.

Whisk in 2 tbsp of oil. Add enough extra oil to make the consistency of the mixture like beaten egg yolks – this mixture should be smooth, thick, and easily stirred.

2 tablespoons of vegan, gluten-free egg yolk mixture is the equivalent of one egg yolk.

You can make these ahead of time to have on hand for impromptu meals that require a little extra touch of decadence. Thank you again to the folks at Better Batter Gluten-Free flour products for this recipe!

Print Friendly, PDF & Email
Get our instant download Happy Gluten-Free Vegan cookbook!
50 of our favorite recipes for only $7.99

Check it out here, or download it now!:

Sign up here for the Happy Gluten-Free Vegan's free recipes email!

Like this recipe? Show your appreciation for this free resource and help support us!

Other Amount:

Leave a Reply

Your email address will not be published. Required fields are marked *